Sumiao Hunan Kitchen

Our June cocktail collection explores bright citrus, lush tropical fruit, and refreshing summer flavors.

Featured this month:

🍒 Singapore Sling 新加坡丝琳
Gin, Dom Benedictine, Cherry Heering, Cointreau, Grenadine, Pineapple, Lime, Angostura bitters

🥥 Coco Monte 椰光漫旅
Rum, Chinola Mango, Amaro Montenegro, Pineapple, Coconut Cream, Nutmeg

🐉 Yoyo Dragon 悠悠火龙果 (Mocktail)
Red Dragon Fruit, Yakult (Yogurt), Lime, Soda

Available all month at Sumiao Hunan Kitchen.

A little crunch. A little spice. A lot of character.

Finished with ginger, chili strips, and dark soy, this dish is all about contrast—from texture to flavor.

5-Spiced Tripe with Crunchy Celery
香芹脆炒牛肚

The kind of summer afternoon that starts with lunch and somehow turns into dinner.

Sunshine, small plates, chilled wine, and good company.

We’ll save you a seat on the patio ☀️

After years of dedication, creativity, and countless services shared with our team and guests, Chef Lin is beginning a new chapter.

We’re deeply grateful for the skill, care, and passion he brought to our kitchen. From busy nights in service to the dishes that found their way to your table, his work has been part of Sumiao’s story.

Please join us in thanking Chef Lin for his contributions and wishing him success, happiness, and new adventures ahead.

Thank you, Chef Lin. You’ll always be part of the Sumiao family. ❤️

Rich doesn’t have to be heavy.

Just a deeply flavorful broth, meaty mushrooms, and sweet scallops coming together in perfect harmony.

Scallops with Mushrooms in Rich Broth
蒜子花菇鲜贝

Patio season is finally here in Kendall Square ☀️🌿

It’s also the perfect place to celebrate graduation with bold Hunan flavors, chilled wine, and a table made for sharing outdoors 🎓🥢

A moment to celebrate progress and sharpen the details ✨

We had a quick pause to reflect, recognize, and reset. Our Town Hall was a chance to celebrate achievements, share ideas for improvement, and continue building the kind of hospitality experience we believe in—together. From the kitchen to the dining room, every detail of the guest experience is shaped by the people behind it, and we’re proud to keep learning, improving, and building as a team ❤️