Formaggio Kitchen
Share
Since 1978, our family-owned business has imported rare and unique products from around the world.
Last call for BBQ this season! Our last day of BBQ will be on October 31st. We have had a great summer of delicious BBQ and will be counting down the days until BBQ season 2027. Don’t miss out on your last chance for authentic southern BBQ here in Boston. We grill on Fridays at Formaggio Kitchen Kendall and at our Huron Ave shop on Saturdays and Sundays, from 11am-2pm all three days.
There is a lot to discover here at Formaggio Kitchen on Huron Ave in Cambridge! Our Owner, Julia, is taking us on a tour of the store. Beginning with our w**e department, she spoke with Jenna, our Assistant W**e Buyer about why our w**e selection is so unique. Join us as we tour the rest of the store—stay tuned for Part 2!
Do you have a memory of a delicious cheese that haunts you because you can’t remember its name? 👻🧀
09/30/2026
Did you know we offer classes at all three of our Boston-area locations? Swipe through to see upcoming highlights by location. Click here to grab tickets and view the full roster—hurry though, tickets are selling quickly: https://buff.ly/9dOT7FT
Riza olive oil is always on our owner, Julia’s, kitchen counter. This olive oil is produced North of Athens and made with Koroneiki olives. This fresh and vibrant olive oil is great for everyday use but Julia specifically recommends using it when making grilled or baked fish. We always have a bottle open for sampling at the Huron Ave shop, so stop by and ask our staff for a sample!
09/28/2026
At Formaggio Kitchen, we believe that what you don’t do is just as important as what you do!
September is for Mawj w**es! Our Head W**e Buyer, Aidan, is back sharing more from this Northern Lebanon-based w**e maker. This Grenache is a bright and juicy red w**e, great to pair with pork or any fall soup! Stop by and ask about other w**es from Mawj!
Discover new w**es at our free weekly w**e tasting, every Friday from 3pm - 6pm, at the Huron Ave location.
An IMPRESSIVE save by our W**e Buyer Aidan!!!*👏
*He walked away unscathed and gave us full permission to post this footage!
09/26/2026
Each month we work with our Head Chef Didem to share a recipe featuring a vegetable that’s in season. This month we’re highlighting the lovely winter squash with an edible skin, Delicata Squash. Click here to get Didem’s recipe for Roasted Delicata Squash with Five-Spice, Pistachios, Feta, & Pomegranate: https://buff.ly/CRVcdiz
Climate change affects the landscape, animals, and much more. Our owner, Julia, is answering this question from a follower about the direct ways climate change affects Formaggio Kitchen. We try our best to answer your questions on social media: Follow our TikTok account Formaggio Kitchen Cambridge for even more content!
Click here to claim your Sponsored Listing.
Category
Contact the business
Address
358 Huron Avenue
Cambridge, MA
02138
Opening Hours
| Monday | 9am - 7pm |
| Tuesday | 9am - 7pm |
| Wednesday | 9am - 7pm |
| Thursday | 9am - 7pm |
| Friday | 9am - 7pm |
| Saturday | 9am - 6pm |
| Sunday | 10am - 4pm |
Alerts
Be the first to know and let us send you an email when Formaggio Kitchen posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.