Catalyst Restaurant

The pepper coulis underneath our Roasted Salmon isn't just visually stunning, it brings the whole plate into balance. Paired with paella rice, red bell peppers, and peas, it is one of the most vibrant dishes on the spring menu.

We love a spring tartine! Smoked salmon, preserved lemon crème fraîche, dill, and pickled shallots on sourdough.

The Crispy Artichokes have been a standout on our spring menu. Served with lemon remoulade, they are bright, well-balanced, and just plain delicious.

Where else would you rather be on a sunny afternoon!? Stop by for cocktails when your day is done. The patio is open!

Pork bolognese, mascarpone, fresh basil, and parmesan over fusilli. Our Bolognese is a satisfying start to an evening at Catalyst, and pairs beautifully with whatever comes next.

For those with a sweet tooth and a discerning palate, join us on Friday June 12th for Reimagine Desserts, a wine paired event that explores the full range of pastry in a series of thoughtful crafted sweet and savory courses. Seats are limited! Reserve now via .

Savory, smoky, and satisfying for the perfect first course. 🍽️ Our Beef Kibbeh Skewers feature charred eggplant yogurt, toasted pine nuts & walnuts, finished with a fresh herb vinaigrette.