Gilliard's Store

**Need your help**

Looking for restaurants, caters, and chefs in Southwest Georgia who are looking to support local farmers by purchasing straight from the fields and serving it on their menu. We are on the verge of Spring/Summer Harvesting Season which normally begins the 1st of May and goes strong until the 4th of July.

Right now, Local Farmers are growing collards, cabbage, southern peas, sweet corn, okra, watermelons, cantaloupes, peaches, plums, blueberries, strawberries, squash, zucchini, butternut squash, onions, cucumbers, tomatoes, peppers (hot & sweet), and red potatoes. Most of these will be ready any day now...exciting days ahead.

DM or place in the comment below any restaurants, caters, business, and chefs who will support local farmers from Southwest Georgia, Southeastern Alabama, and Florida Panhandle.

Place your Hog Sausage orders now in time for Christmas! Call 229-221-8201

Gilliard’s will process deer this season (2021-2022), call 229-221-8201.

Nice buck brought in Tuesday afternoon.

Call Gilliard’s Store for all of your deer processing needs. 229-221-8201

Call 229-221-4583 or 229-221-8201 for sausage or deer processing.

Gilliard’s will be processing deer this season. Call 229-221-8201 for more information.

Call in your sausage order by Tuesday (May 28) to pick up on Friday (May 31) or Saturday (June 1). 229-221-8201

Sausage Orders due April 2 for pickup April 5 & 6
Call 229-221-8201