Tim's Deer Processing LLC
Share
"You gut 'em we cut 'em" Tim's Processing is a family owned business specializing in meat processing including venison, beef, pork, and more.
All of our venison is boneless cut and is vacuumed sealed. Each package has a digital label showing your name, date, cut of meat, and weight. We take pride in everything our experience and expertise over the past 30 years of business has to offer you. Deer processing rates range from $125-200 depending on the weight of your trophy. Caping a deer for a shoulder mount is an additional $40 cost. If y
After 43 years in their home and 40 years processing deer Tim and Connie are moving. Thank you for your business. We appreciate being able to serve you. Hannah Dykstra will continue to process deer. She looks forward to serving you this season.
Thank you Tim and Connie
There is a new page.
https://www.facebook.com/share/12Axsf4AjYD/?mibextid=LQQJ4d
American Country Meats Beef, Pork and Deer Processing
We will have regular hours of 10am-6pm through this Friday. Please make every attempt to pick up any remaining deer or sausage before then. After Friday we will be available by appointment only. Thank you all for another great season. We appreciate all of our customers and wish you a happy 2024. 🦌🦌🦌🦌
Our hours this week:
Tuesday-Friday: 10-6
Saturday: 10-2
Please bring in any trim for sausage by tomorrow 1/3. Thank you!
Hours for the rest of December:
Closed: December 24 & 25 and Dec 31 & January 1.
Monday-Friday: 10-7pm
Saturdays: 10-2pm
Thank you!!!
We will be accepting deer again today starting when we open at 10am. See you then! 🦌
We are now FULL after accepting deer since Tuesday. We will let you know here when we are accepting deer again. Thank you and have a great weekend.
We will be taking a limited amount of deer again at 10AM when we open. Thank you for understanding.
We are FULL! If you’re not in line already please do not come. Sorry we knew it would be fast. Thank you to all our great customers who came this morning!
We will be taking a limited number of deer starting at 10am until we are full. This will be first come, first serve and we don’t expect it to last long based on demand. Thank you for understanding and for your patience in line today!
11/15/2023
We are full! We are no longer accepting deer. We will post here when we are taking them again so you can always check the status on FB instead of calling. We promise the answer will be the same! Remember no matter where your deer goes lots of ice is your friend. Thank you all our awesome customers!
Just a reminder. Our hours are 10am-7pm Monday-Friday. Saturday hours are 10am-4pm. We are always closed on Sundays. Thanks!
Accepting deer again!
🦌🦌🦌
Click here to claim your Sponsored Listing.
About Us & Our Pricelist
Tim's Processing is a family owned business specializing in meat processing including venison, beef, pork, and more. All of our venison is boneless cut and is vacuumed sealed. Deer processing starts at $115 for a one hundred pound deer and goes up from there based on the weight of the deer . Each package is frozen, has a digital label showing your name, date, cut of meat, and weight. We take pride in everything our experience and expertise over the past 30 years of business has to offer you.
At Tim's we offer a variety of delicious fresh and smoked sausage products. We hope you'll visit us and try one today!
Enjoy 6 pounds of venison smoked sticks per order in any of the following flavors:
Snack Sticks
Hot Sticks
Snack Cheese Sticks
Hot Cheese Sticks
Jalapeno Cheese Sticks
Enjoy any of our varieties of Summer Sausage:
Original Summer Sausage
Jalapeno Cheese Summer Sausage
*all Summer Sausage sticks are approximately 2.75 pounds
Enjoy 8 pounds of fresh venison bratwurst per order:
Original Bratwurst
Polish Sausage
BBQ Bratwurst
Original Cheddar Bratwurst
Mushroom Swiss Bratwurst
Our breakfast sausage is always a morning favorite!
8 lb batch bulk sausage
8 lb batch link sausage
Our flavors and products are the favorite of hunters all over West Michigan and we know you'll love everything you order every time.
***Please check the Michigan DNR laws regarding transportation of carcass deer. http://www.michigan.gov/emergingdiseases/0,4579,7-186-81018_25806-73145--,00.html ***
Category
Contact the business
Telephone
Website
Address
323 100th Street SW
Byron Center, MI
49315
Opening Hours
| Monday | 10am - 7pm |
| Tuesday | 10am - 7pm |
| Wednesday | 10am - 7pm |
| Thursday | 10am - 7pm |
| Friday | 10am - 7pm |
| Saturday | 10am - 4pm |