Alaska Fresh Seafood

Rich, buttery, and delicate, sablefish pairs beautifully with the right sauce!

We put together 5 of our favorite sauces for sablefish to elevate your next dish. ✨

Swipe through, pick your favorite and comment SAUCE so we’ll send you the full recipe links!

Farmers market friends, this weekend’s seafood lineup has entered the chat! 🐟

Some updates:

We’ll have 4oz smoked keta pouches this weekend instead of sockeye! Same easy snack, same smoky goodness, ready for crackers, bagels, salads, grazing boards, you name it!

We also have the last of our large smoked sides for the next few weeks so if smoked salmon was on your Father’s Day gifting list or brunch board plans, this is the weekend to grab some! Also, 6 oz sablefish is back! 👏🏽

Plus, we’re so excited to be back at the Shorewood Farmers Market! 🤩

Here’s our full weekend line-up:

June 13th
Brookfield (7:30am - 12pm)
West Bend (7:30am - 11am)
Oconomowoc (8am - 12pm)
Waukesha (8am - 12pm)
Tosa Farmer’s Market (8am - 12pm)
Oak Creek (9am - 1pm)
Richfield (10am - 1pm)

June 14th
Shorewood (9:30am - 1pm)
Greenfield (10am - 2pm)

Thanks for shopping with us, great job being green bringing your shopping bags and see you this weekend! ☀️🧡

West Bend Farmers Market City of Brookfield Farmers' Market Oconomowoc Farmers' Markets Waukesha Farmers' Market Tosa Farmers Market Oak Creek Farmers Market Richfield WI Farmers Market Shorewood Farmers Market Greenfield Farmers Market

We have some exciting news! 🤩

Copper River sockeye salmon is making it’s way to The Pasta Tree Restaurant & Wine Bar’s menu tonight and this is a special dinner you do not want to miss.

Copper River sockeye is one of the most celebrated seasonal catches from Alaska and The Pasta Tree is the only restaurant in Milwaukee serving this beautiful fish!

Reservations are highly encouraged because a catch like this won’t stay available long! 🧡

Copper River Salmon

So excited to have our burgers on the menu in the Northwoods! 🌲 🤤 🛶

Good morning!

We are at the green banana from 11-3, Tues, Weds, Thurs.

This week’s menu:

Mixed Greens Salad with Goat Cheese, Toasted Pepitas and Sherry Vinaigrette. You can always add a protein to make it a healthy lunch.

Arancini (3) with Arugula Pistou with Mixed Greens

Chorizo Quesadilla with Chipotle Salsa and Lime Crema

Mediterranean Garlic Flatbread, Spiced Chicken, Hummus Spread and Green Harissa Dressing

Salmon Burger (from our friends at Alaska Fresh Seafood )on Toasted Kaiser Bun, Basil Aioli and Pickled Red Onions

Merguez Meatball Baguette with Pepperjack Cheese and Giardiniera Aioli

Lemongrass Basil Chicken with Scallion Rice and Curry Broth (Gluten Free)

🍪 Sweet Treats 🍪

Chocolate Nut Banana Bread

Macaron 4 pack (Gluten Free)

Biscotti

Assorted Cookies!!

The Smoker was rolling this weekend, stay tuned!! Braise North

This week's recipe is a delicious Leftover Salmon Salad by Kinsey Brown! 🐟🥬

If there's one thing a fisherman knows, it's how to use a whole fillet! Leftover fish tends to weird people out, it doesn't reheat well and often changes texture after it's been in the fridge. And I get it – you don't want to be the person microwaving fish in the office!

But you should not be intimidated to use this delicious protein in its “leftover” form. In fact, there are a plethora of recipes to make with the end of a cooked fillet that lend themselves well to sandwiches and salads like this one below.

This tangy orzo salad comes together extremely fast and makes the perfect summertime BBQ side dish. It's filling and full of healthy protein and fiber so makes for a great meal prep for the week as well. This recipe includes a simple greek yogurt based dressing but any of your favorite salad dressings will accompany the herbs well in this dish!

Comment "SALAD" for the full recipe! 🧡

Halibut and sablefish are in limited supply, so if it’s been on your grocery list, this is your sign to grab some this weekend! 🐟

We’ve got your seafood cravings and Omega 3s covered. Here’s our full line-up:

June 6th
Brookfield (7:30am - 12pm)
West Bend (7:30am - 11am)
Oconomowoc (8am - 12pm)
Waukesha (8am - 12pm)
Tosa Farmer’s Market (8am - 12pm)
Oak Creek (9am - 1pm)
Richfield (10am - 1pm)

June 7th
Greenfield (10am - 2pm)

Thanks for shopping with us, great job being green bringing your shopping bags and see you this weekend! 🛍️♻️😎

West Bend Farmers Market City of Brookfield Farmers' Market Oconomowoc Farmers' Markets Waukesha Farmers' Market Tosa Farmers Market Oak Creek Farmers Market Richfield WI Farmers Market Greenfield Farmers Market

Make your Dad feel like the Don of the dinner table. This Father’s Day we’ve created two new gift boxes! Both packed with wild Alaskan seafood. 🐟

The Codfather Box - two of Alaska’s most legendary white fish:

• Black Cod (Sablefish)
• Pacific Cod

Choose a cut then choose a box size.

The Consigliere: six 6oz portions or 5 lbs of full fillets
The Don: 12 6oz portions or 10 lbs of full fillets

———

The Smokin’ Dad Box - this includes our best selling smoked salmon products:

• Smoked sockeye salmon jar (6.5oz)
• Smoked sockeye salmon pouch (4oz)
• Smoked keta salmon pouch (4oz)

Ships free to all US states!
We can also include a personalized card inside the gift box. Send us a message with any questions!

Treat your Dad to the best this year. 🧡👏🏽