Cooking With Stephanie

Surprise!! I’m hosting another charcuterie class Von Trapp Family Lodge & Resort next Friday 3/13 at 4pm! Hope to see you there! Ticket link in comments!

Grateful for everyone who’s lifted me up along the way. None of this happens alone. Thanks for everyone who continues to show up for me ❤️❤️❤️

Need a gift idea for that special someone? Get them a private cooking class for Valentine’s Day 💕

Available now at cookingwithstephanievt.com/gifts

Hi Friends!!

I’m in the early stages of opening a NY/NJ style Italian-American & Jewish Deli in the Burlington/Chittenden County area.

I made a short community survey to get honest input on what people want, miss, and wish existed here.

If you love sandwiches, delis, or have opinions about Vermont food (don’t we all 😅), I’d be super grateful if you’d fill it out:

https://forms.gle/Js3TCqbz5G5YRWnE7

And feel free to share with anyone who might have thoughts!

Help Bring NY/NJ-Style Deli to Vermont We’re exploring opening an authentic Italian-American / Jewish-style deli in Chittenden County and want your honest input. This helps shape the menu, vibe, and experience.

I’d say 2016 was a good year ❤️✨👩‍🍳

Come get cozy with me next Sunday, December 21st from 2-4! I’ll be Bierhall on the Observation Deck demonstrating all my charcuterie tips and tricks! It’s the perfect time to spend some downtime, learn some new skills and enjoy (mostly) local cured meats, cheeses, and other great things! Secure your tickets now! Space is limited!!

See you there 🧀🍺☃️

Who wants to come charcuterie with me at Von Trapp Family Lodge & Resort??

Want to impress your guests this holiday season? Learn the art of charcuterie boards!

Spend a cozy December afternoon with Guest Chef Stephanie from Cooking With Stephanie as she teaches you how to create charcuterie boards that feel abundant, intentional, and full of color and texture — perfect for a little après-ski indulgence. She’ll share her favorite tips for building boards that are easy to assemble, fun to style, and guaranteed to impress at any winter gathering.

This two-hour class includes hands-on instruction, all materials, and time to enjoy your board!

📅 December 21 | 2:00–4:00 PM
👥 Limited to 20 guests

Book your spot through the link in comments.

Ginger Turkey Ramen 🫚🦃🍜

Good for a chilly evening

Ground turkey
Ginger
Shiitakes, enokis & lion’s mane mushrooms 🍄
Turkey stock
Kombu
Noods
Shoyu, miso, mirin, sesame oil
Jammy eggs
Black sesame seeds & furikake