My Rural Life
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Bake different types of Dolma with red meat and onion and tomato sauce
Bake bean pilaf with neck meat
Autumn Delights: Cooking Persimmon Dolma & Bread in the Village
Ancient Bread Making Secrets From The Heart of IRAN !
AMAZING COOKING: lamb ribs with raisin rice on a sunny winter day!
A Unique Village Recipe for Cooking "Sirabi" with Vegetables
A Glimpse of Old Iran: Qorme Sabzi & Nomadic Traditions
10 kilos of vegetables to Ghormeh Sabzi to share with the flood victims
3 Traditional Foods That are Cooked in our Village in Cold and Snowy Weather
"Yaghlama" is a traditional, rustic dish made with oven baked bread and minced meat!
Chicken and yogurt bowl with local bread⧸cooking in the village!
Cherry rice with chicken and pickled Cherry in the pristine nature of the village!
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Burbank, CA
91504