Marble + Rye

Another new feature that is currently live thanks to having some late season Spinach!
Spinach Pizza- Garlic Cream, Fontina, Spinach, Lemon, Calabrian Ricotta 🔥
Doors at 5 tonight! Reservations, takeout and delivery at marbleandrye.net

We’re back tonight and we just recently dropped this jawn off at the party. Yea. It’s pretty delicious…..
Pimento Burger- 2 Grass-fed patties from with House-made Pimento Cheese, Pickled Green Tomato from and our Brioche Bun. Served with Crispy Potatoes and M+R Pickles.
Doors at 5- Reservations, Takeout and Delivery at marbleandrye.net ❤️

Just a reminder! We’re helping out a couple of lovebirds with their wedding today so we will be CLOSED to the public. Reopening tomorrow at 5pm! ❤️

Awwwwwwwwe snap. Pimento cheese is BACK! Not on a pizza or Tartine this time, though, we’re tossing this puppy on a BURGER. It goes live tonight along with a nice slab of local pickled green tomato, 2 grass-fed beef patties from and our house-made brioche bun. WOWZA! We’re also introducing a Spinach pizza with Fontina, Calabrian Ricotta and Lemon. 💨
Tonight, doors at 5! ALSO, tomorrow, Thursday 9/24 we will be CLOSED to the public for a Private Event. Reopening Friday 9/25. ❤️

Doors at 5, at 8:15- we know you’ve got plans. Hell, maybe you’re even going to the home-opener (jelly). But we’re here regardless! You can swing thru early OR you can order takeout/delivery at marbleandrye.net - we’ll be cheering hard, but we’ve also got a business to run 😂 only thing left to say is…..Let’s Go!

Victory Monday, meet Kimchi Toast. This little baby is PACKED with flavor and guaranteed to keep those good spirits chugging along (Thanks, Bills!) We take some charred scallion ricotta and smear it on our house focaccia, top it with a healthy portion of our house fermented kimchi, sesame mayo and furikake. It’s an explosion in all the best ways.
Tonight doors at 5! Takeout, delivery AND reservations at marbleandrye.net ❤️💙

Just a reminder! We will be back and open to the public on Monday 9/14. Have a great weekend!

Friday feels. Grab your crew and head over. We’ve got Kimchi Toast, Muffuletta Pizza and the final days of White Pizza (🍅 szn) on spec. - cocktails and mocktails known for being some of the best around - cold b**r, incredible wines and the top notch service. You can’t go wrong.
Doors at 5pm- takeout, delivery and reservations at marbleandrye.net AND one final reminder that we are CLOSED to the public tomorrow to host a wedding celebration. You can book those at our website too 😉

3 cheers for Kimchi Toast! Our batch of Kimchi utilizing is ready so we broke it out and put this puppy together. Talk about flavor!
Charred Scallion Ricotta, House- fermented Kimchi, Sesame Mayo, Furikake, Our Focaccia.
Doors at 5! Takeout, delivery and reservations at marbleandrye.net AND don’t forget we’re CLOSED this Saturday for a Private Event so you’ve only got a couple of chances this week to get butts in seats. ❤️

Housemade Kimchi with local Napa Cabbage from hits the menu tomorrow! Tartine-style with charred scallion ricotta, sesame mayo and furikake. Doors at 5 Wednesday 9/9. See you then!