Freedom Reign Farm

Friends, I have a quick little farm update today!

After a lot of thought, I’ve made the tough decision to step back from offering organic sourdough for the farm stand. I know this might be a bummer for those of you who loved grabbing a weekend loaf, and I am SO sorry for the disappointment!

To avoid burning out and to make sure I’m giving my absolute best to our homeschooling family, beloved Mini Nubians, and our handcrafted goods, I simply need to focus my energy on the true heartbeat of our micro-dairy.

The wonderful news is that we live in a community overflowing with talent! Please go show some love to these amazing local makers who are absolutely knocking it out of the park with their specialities!

🍞 Goatin' Crazy Farms for organic produce, sourdough and more!
🍞 Galvinized Blessings for lots of organic sourdough and baked goods!
🍞 Valley View Dairy, LLC for organic meats, occasional sourdough, and more!

Of course, our shop is still fully stocked all week long with the handmade goat milk soaps, tallow lotions, and fresh goat milk goodies you know and love. Thank you ALWAYS for supporting our family's labor of love!

Gratefully,
Cati

Good morning from Freedom Reign Farm! We have so many goodies for you all today!
The staples: Fresh organic sourdough, farm fresh eggs...
The treats: banana bread with crumble topping, tapioca pudding from scratch...
We have so much to offer, it's worth the drive!
Come on out!

At Freedom Reign Farm, our days are driven by the rhythms of our animals and the land (and of course our homeschooling family!). From milking our adorable and beloved Mini Nubians to crafting small batches of our goat milk soaps, tallow lotions, and other natural goods, running a true working micro-dairy is a full-time, hands-on labor of love! 🐐🌾

Because our focus is on raising healthy animals and crafting quality apothecary and farm goods, our farm stand operates a little differently than a modern road-side bakery. Our selection of baked goods might seem a little slim at times! Trust me when I say that the desire to meet the demand of our beloved customers is definitely at the forefront of my mind, but a girl can only do so much in a day. (Beware, my people-pleasing tendencies.) 🤣 Weaning you all off of Celia's famous cinnamon rolls was a true feat and folks are STILL asking about her cinnamon rolls. 🍮

🚧🚘Now that our road is opened back up, it makes sense to set a predictable schedule for sourdough and other baked goods:

SATURDAYS: Starting at 10am, our baked goods will be stocked and offered on a first-come, first-served basis. The early bird really DOES get the worm. ;) Any extras will be stashed in the freezer as an added bonus if you stop by during the week, so be sure to check there, too! Occasionally, as the whim arises, I'll add something yummy mid-week and announce that here on FB.

Of course, I hope you know that there is still plenty to peruse and shop inside the farm shop all week long! We may not check every box, but we sure strive to create an enjoyable local shopping experience that leaves you feeling good about treating yourself to something truly unique that was crafted slowly and with love right here in your own community.

Gratefully,

🚘THE PASS IS OPEN! 🛻 Construction on Co Rd. 35 is complete! No more detours, thank goodness! We've got organic sourdough bread and so many other goodies here, just waiting for you! See you later??

Tomorrow. 10am 😁

Hmmm🤔... What do to with all that zucchini ... Oh, I have an idea! How about some chocolate chocolate chip zucchini bread? (let's be honest though, this is cake, not bread.)
I started with some gorgeously golden grass-fed butter, organic cocoa powder, vanilla bean paste, and organic instant coffee, and created a lusciously soft and moist cake with organic chocolate chips! The coffee adds such a delicious touch. It's to DIE FOR. 👌
But I was on a roll, so it didn't make sense to stop there, after all, if the zucchini plant ain't taking a break, neither should I, right?
So I made an organic GLUTEN FRIENDLY version, AND...
I couldn't help myself, I had to make Snickerdoodle Zucchini Bread (Cake) too!
While we won't have sourdough tomorrow as I planned, I hope you'll accept my homemade zucchini bread as an apology for the inconvenience.
Buy by the (sharable) slice in our farm shop tomorrow morning at 10am! ⏰
Let me know if you'd like the recipe! 📝

Ingredients: Grass-fed butter, organic flour, organic cane sugar, organic cocoa powder, goat milk yogurt, duck eggs, zucchini, baking soda, sea salt, organic chocolate chips.

GF version: grass-fed butter, organic cane sugar, organic cocoa powder, homemade organic GF flour blend (white rice flour, corn flour, potato starch) goat milk yogurt, duck eggs, baking soda, sea salt, zucchini, organic chocolate chips.
*As a note: We love offering gluten-friendly treats, but they may not be suitable for celiacs. While we make every effort to avoid cross-contamination in our home kitchen, we cannot guarantee it outright.

Magnolia, Clove Bud, and Nutmeg are looking for their new pastures!
As much as we'd love to keep them all, we know they're meant to bless another family with deliciously sweet and creamy milk and affectionate companionship.
If you've been dreaming of starting your own little herd, this would be the perfect starter pack.
Please PM me with any questions, or forward our Craigslist ad to friends or family who might be interested! Link in comments.

Onion Dill 🐐 🧀, fresh from the kitchen!
Paired with a salty cracker, a fresh cucumber slice: this is the epitome of a light, yet satisfying summer snack! My garden is a little behind schedule this year, but it still gave me a few gems to add to the plate! 😁