Baking In the Buf

Screw pumpkin spice lattes! We’re saying goodbye to summer and hello autumn by embracing the cooler weather and change of season with these warming yet, refreshing flavors!

Chocolate and ginger cupcakes with cream cheese frosting sprinkled with rose hips and raspberry sugar OR vanilla, orange, and cardamom cupcakes with cream cheese frosting topped with orange peel and cardamom? Yes please! Are you team 🍫 or 🧁

It’s 🍑 day! Even though they are amazing on their own, I can think of a few yummy ways to eat these! What’s your favorite way to enjoy this amazing fruit?

40th birthday strawberry cheesecake for the bro 🍓😋

Last cake while in Cali (for now 😉)

Lavender lemon cake 😋

It’s been a while since work has got me traveling. So, today I was baking in the LBC! Very happy with how this turned out!

Please vote for me! https://greatestbaker.com/2021/jessica-michalczak

Hey all! I did a thing and signed up for a baking contest! Voting starts May 11th! I’ll post the link when it comes time to vote! I hope I have your support to win this!! 🥰

Happy Friday! I’m pretty sure I’ve died and gone to Heaven! Lemon poppyseed pound cake cookies pair soo well with honey lavender coffee! It’s a flavor explosion! 😍

Sprinkles and sparkles

Sometimes, simple is best.

I’m wishing for some sunny and warm weather so I made tropical flavored mini vanilla cupcakes with pomegranate pineapple buttercream! 🕶☀️🏝
This may come as a shock but, I don’t always feel like scratch baking! So, I had some Weggies GF cake mix on hand and decided to make these because of how gloomy it is in Buffalo! Plus, how cute are these sprinkles?! I just had to use them!