Curate Hospitality

Meet Chef Diego.

Diego is a chef from Colombia who believes in food that is whole, healthy and made from scratch. He builds upon the flavors and traditions of his native lands, from the Andes mountains to the Caribbean sea, to craft simple, modern meals that marry his past with his present.

Diego’s spark for cooking came early in life and was influenced by his formative years in Bogotá’s art scene, where he began to see food, too, as art. As a young boy, he made and sold chocolates to neighbors in his high-rise apartment building; later, as a young man, he founded a delivery-only sourdough bakery, long before it was trendy. When he arrived in buffalo a decade ago, Diego jumped into the local food scene with one of the region’s first food trucks, the whole hog. He has since refined his skills in kitchens across the city and the country.

In 2021, having returned to buffalo, Diego launched with his wife, Anna. Breva Kitchen specializes in community-forward pop ups, catering and personal chef services. We aim to nourish bodies and minds while creating meaningful moments over a shared table. And, we firmly believe that food that feels good, fuels good work.

Book Diego today!

>> Link in bio

Chef Diego of recalls salad not a staple while growing up in Colombia. However as his cooking knowledge and own culinary interests took shape, he found salads to be a perfect vehicle for nutrition and taste. We’ve watched him perfect his ratios, flavor profiles and even experiment with his own signature vinaigrettes. Something as simple as a salad can take time and finesse to get it just right.

Salad always tastes better when someone else makes it!

Book a chef today! Link in bio

todays’s special: partnership
our partners mean the world to us.

we are so honored to be highlighted as one of the many women-owned businesses that and work with.

what we’ve been able to create together has been an incredible amplification of the culinary community in western new york!

check out our profile grid or bio to read the Q+A they conducted with our female founder!

Throwback to small bites with big flavor from our Guest Chef Series with featuring the collab between and Chef Evan Wargo. Veggie pakora featuring Smita's Cookery Veggie Spice accented with put-it-on-everything Green Coriander Chutney.

Want in on the next Guest Chef Series Event?

Tickets go on sale soon...

Leave it to Espo’s Catering to master the art of mixing textures creates a sensory experience that transcends the ordinary. It's the magic of culinary alchemy, where each element contributes to the depth and richness of the overall dish.

Savoring the symphony of textures and flavors in every spoonful of this sweet corn soup is truly a culinary journey.

Mix it up - book a chef for your next gathering!

There's nothing quite like watching a chef at work...from mis en place to final plating.

We love to offer our clients a fully immersive experience with their chef. After all, you are welcoming us into your home so we love to get to know you and your guests.

Perhaps it's an interactive "eat & greet" with your chef to kick off your first course or maybe you like to get right in there and wrangle a kitchen gadget alongside your chef...whatever your vision, we meet you where you are.

What's your dinner story?

📸 Andrea Wenglowskyj Photography