Hijole LLC
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Enjoying life through Mexican cuisine and hot sauces. Join me on a culinary journey, whether indoors on the comal or outdoors as an asada.
Butterflied and grilled whole red snapper a la talla on homemade blue corn tortillas with mexican rice and refried beans.
Butterflied whole red snapper a la talla on homemade blue corn tortillas with mexican rice and refried beans.
Chicken enchiladas suizas in guajillo sauce. Hijole!
07/30/2024
Tossing out a few pics taken during various cooks. I've been neglecting the photos lately.
Here we've got a beer battered fried halibut sandwich, chimichangas, Argentine - style chicken, green chili smash burger, a smoked pecan pie from scratch, pollo asado with elotes and mexican rice, fondant potatoes, and Texas chili topped with a fried egg. I have tons more to share.
Hijole!
03/26/2024
Been a bit. Pollo asado smoked on the barrel, Spanish rice, and elotes prompted a post. Took a little too long for a Monday night, but so worth it.
Hijole!
08/14/2023
Beginning the open fire cooking journey. Hijole!
The open fire BBQ journey begins. Hijole! BBQ Exploring open fire cooking. The journey begins with a new coal warmer and tongs from FuegosTX and Al Frigoni. Grills to come. Hijole! ...
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Buda, TX