KinderHill Brew Lab

We picked up these amazing locally grown Hibiscus from our friends over at Happy Gz and can't wait for them to bloom! You will be able to see them in all their glory in the garden this coming weekend.

Give them a follow and support this great local grower!

👋 HELLO, IT’S WEE.

​Just in time for one of the biggest sports nights Bryan-College Station has ever seen, we are dropping a brand-new, heavy-hitting brew to get your game day started right.

​Meet "Hello, It's Wee"—our traditional Scottish Wee Heavy. Clocking in at a warming 7.8% ABV and a smooth, balanced 20 IBU, it’s the perfect blend of rich malt depth and effortless drinkability.

​🍻 TASTING NOTES:

Expect massive, complex layers of rich caramel, toasted toffee, and subtle hints of dark dried fruit. It boasts a deeply clean, malty sweetness with just enough hop presence to keep it crisp, smooth, and incredibly satisfying.

​⚽️ PRE-GAME HQ FOR ARGENTINA VS. HONDURAS

Heading over to Kyle Field to see Messi and the World Champions tonight? Skip the campus traffic gridlock and pre-game with us in the garden first! Pair a proper pint of "Hello, It's Wee" with a hot, crispy Detroit-style pie, and fuel up the right way before kick-off.

​The taps are flowing, the beer is cold, and the patio is ready. Come say hello!

🍍🍕 THE FLYIN HAWAIIAN HAS LANDED 🍕🍍

​Yeah, we went there. Pineapple on pizza is officially elite when it’s done Detroit-style. Say hello to our newest kitchen creation and our June Pizza of the month: The Flyin Hawaiian.

​We’re talking:

​Our signature KH Cheese Blend for that perfect, crispy corner-to-corner frico crust 🧀

​Savory, tender Carnitas 🔥

​Sweet, juicy Pineapple 🍍

​Bright, tangy House-Pickled Red Onions 🧅

​Drizzled with our game-changing House-Made Mustard BBQ Sauce 💥

​It’s sweet, smoky, savory, and has just the right amount of tang. Swipe to see that table text... it’s not a suggestion, it’s an order! 👇

​👉 Available starting TONIGHT. Come grab a pie in the taproom!

​📍 505 W. 31st St., Bryan, TX

Is it a babka? Is it a cookie? Or is it the best thing to ever come out of our kitchen? 🤤👇🏼

Meet our newest creation: The Chocolate Babka Inspired Cookie. 🍫✨

​We took everything you love about a traditional, rich Eastern European babka and folded it into our signature, massive 6oz artisanal cookie template. Look at that split! On one side, you’re getting a rich, buttery sweet dough; on the other, a deep, decadent chocolate swirl that melts perfectly into every single bite.

But we didn't stop there. We topped the whole thing with a crisp, glistening sugar crust for that perfect textural crunch, and finished it with a delicate sprinkle of flaky sea salt to make those flavors absolutely pop. 🌊🧂

​It’s thick, it’s delicious, and it pairs unbelievably well with a cold pour right out under the trees. 🌳🍻

These are limited, scratch-made batches and when they're gone, they are GONE.

​👉 Tag the biggest chocolate lover you know who needs a bite of this.

📍 Available starting Thursday 6/4/26 at 5pm at the taproom! Come grab yours at 505 W. 31st St.

Huge Thanks to Voyage Houston Magazine for the write up on our new location!

Community Highlights: Meet Laura Hill, PhD and Jason Kinderman of KinderHill Brew Lab Today we’d like to introduce you to Laura Hill, PhD and Jason Kinderman. Hi Laura & Jason, we’re thrilled to have a chance to learn your story today. So, before we get into specifics, maybe you can briefly walk us through how you got to where you are today?We met and started dating when we […]

🚨 LOW KEG ALERT + NEW TAP SNEAK PEEK 🚨

​The sunset in a glass? Not quite, but it’s close. 🌅

​If you want one last taste of Mr. Nimbus, our Juicy IPA, you need to get down here fast. We are down to the final few pints of this cloud-like juice bomb, and once that keg blows, it’s gone!

​But don’t cry because it’s over… rejoice for what’s pouring next.

​🍻 NEXT ON TAP: No Guava, No Cry 🌴

​Light Lager conditioned on Pink Guava | 6.0% ABV | 10 IBU

​We’re keeping the tropical vibes rolling right into summer with this insanely refreshing, crisp, and fruity powerhouse. We took a clean, crushable light lager base and conditioned it on 30 lbs of pure Pink Guava.

​Tasting Notes:

​Aroma: An immediate punch of tropical paradise—bright, sweet pink guava, passionfruit hints, and clean malt.

​Flavor: Ultra-refreshing. Upfront juicy, tropical fruit sweetness that perfectly balances a crisp, dry, cracker-malt backbone.

​Finish: Clean, snappy, and light, with a lingering fruit brightness that practically begs for another sip. No harsh bitterness here (just a smooth 10 IBU), making it the ultimate patio pounder.

​Grab your crew, snag the last of Mr. Nimbus, and be the first in line to try No Guava, No Cry. See y'all at the taproom! 🍕🍻

Your favorite game of sweet, sweet chance just got a massive upgrade. We’ve rolled out a brand-new trio of thick, bakery-style cookies that balance perfectly with a fresh pint.

​Will you play it safe, or go for the wild card? Here’s the lineup hitting the taproom today, Friday 5/29/26 at 5pm.

​⚫⚪ Double Sesame: A nutty, deeply comforting masterpiece heavily encrusted with black and white sesame seeds. It's savory, sweet, and has the most incredible texture. ( Only 6 Available)

​🌶️🍫 Chocolate Chip Gochujang: Forget standard chocolate chip. We’ve infused this crowd-pleaser with a subtle, savory kick of fermented gochujang chili paste. Sweet meets heat in the absolute best way. ( Only 7 Available)

​🌽🍯 Cornflake Toffee: Crispy, crunchy, buttery caramel goodness topped with a perfect sprinkle of flaky sea salt. It’s pure, unadulterated nostalgia in every bite. ( Only 3 Available)

We also still have 2 Early Grey and Lavender Cookies and 2 Chocolate Chip Biscoff and Cookie Butter cookies left.

🚨 NEW COOKIE ROULETTE DROPPING AT KINDERHILL 🚨

We are rolling out a brand-new lineup of Cookie Roulette flavors at the Brew Lab Thursday at 5pm, and yes—they pair beautifully with a cold pint. 🍻✨

Your weekend plans just got a whole lot sweeter! We only have a few of each cookie available and once they are gone, they are gone. We will add different cookies each day as we run out. Keep your eyes peeled for your favorite.

​Here is what’s on the cooling racks this week:

​🍋 Blueberry Lemon - 7 Available

​Bright, zesty, and bursting with fresh blueberries. It is finished with a sweet citrus glaze that tastes exactly like a sunny weekend afternoon.

​🫖 Earl Grey & Lavender - 7 Available

​For the sophisticated palate. Deep, aromatic Earl Grey tea leaves infused into the dough, subtly elevated with a floral hint of lavender and a perfect sweet drizzle.

​🍪 Chocolate Chip Biscoff & Cookie Butter - 5 Available

​The ultimate comfort cookie. We took our classic chocolate chip dough and loaded it with crunchy Biscoff biscuit pieces and rich cookie butter mixed in.

​🐢 The Gluten-Free Turtle (GF)

​Gluten-free friends, we’ve got you covered in the most indulgent way possible. A decadent, rich chocolate cookie packed with pecans and overflowing with gooey caramel puddles. You won’t even believe it’s GF.

​📍 KinderHill Brew Lab 505 W 31st St

🚨 ATTENTION COOKIE MONSTERS: COOKIE ROULETTE IS ON! 🚨

​Wow, you all absolutely demolished our Cookie of the Week! The Brown Butter Maple Oatmeal Cookie is officially SOLD OUT. 😭💔

​But don’t skip your trip to KinderHill Brew Lab just yet, because we’re turning today into a game of Cookie Roulette 🎲🍪—and it’s your exclusive sneak peek at next week’s massive lineup!

​We are dropping a super limited teaser batch of next week's flavors today. When we say limited, we mean it: we only have 2–3 of each flavor available. 😱

​Today’s Secret Lineup:

​✨ Brown Butter Chocolate Chip (A classic, elevated with flaky sea salt)

​🍊 Orange Cranberry (Bright, citrusy, and perfectly tart)

​🔥 Double Ginger (Deep, spicy, and coated in coarse sugar sparkle)

​🥥 White Chocolate Macadamia Nut (Rich, buttery, and decadent)

​Next week is going to feature even more incredible options, but if you want an early taste today, you need to sprint, not walk. 🏃💨

​Pair your favorite brew with a mystery treat before they vanish. Who's snagging the last White Chocolate Macadamia? 👇

​📍 KinderHill Brew Lab 505 W 31st St in Bryan

⏰ Doors open at 12pm