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Creative Promotional Items

Creative Promotional Items

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Creative Promotional Items is Owned and Operated by Gleeretta Scott. Creative Promotional Items was established on June 13, 1996. CPI is a Home based Business.

CPI is certified as a Woman Owned Business.

How did I not know about this easy one-pan dinner This original video was produced by Network Media LLC, and Justine Kameron 10/19/2025

How did I not know about this easy one-pan dinner This original video was produced by Network Media LLC, and Justine Kameron

Banana Bread Monkey Bread is one of those things that just makes sense! 🍌🐒 If you’re looking for a new favorite dessert, look no further than this Banana Bread Monkey Bread! Every single bite is an ooey-gooey, buttery one. Continue reading or click the link in the @allrecipes bio for the full recipe! 🤤 Ingredients: 2 (8-count) cans large biscuits, such as Pillsbury Grands® 3 bananas, sliced, or as needed for 48 slices 2/3 cup white sugar 1 cup brown sugar, divided 2 teaspoons ground cinnamon 3/4 cup chopped walnuts 1 cup butter 1 teaspoon vanilla extract Directions Preheat the oven to 350 degrees F (180 degrees C). Grease a tube cake pan very well with nonstick cooking spray. Separate each biscuit into 3 pieces by gently pulling the layers apart. Wrap a slice of banana in each piece of dough. Press to seal and lightly roll each piece into a ball shape. Combine sugar, 1/4 cup brown sugar, and cinnamon in a large bowl and mix well. Toss half of dough pieces in cinnamon sugar mixture until very well coated. Place coated pieces in the prepared pan and sprinkle with 1/2 cup chopped walnuts. Repeat with remaining dough pieces and remaining nuts. Sprinkle with up to 2 tablespoons of any leftover cinnamon sugar and discard the rest. Set a small saucepan over medium heat; add butter, remaining 3/4 cup brown sugar, and vanilla. Whisk constantly until sugar dissolves and mixture is well combined and slightly thickened; pour syrup evenly over biscuits in the tube pan. Bake in the preheated oven until browned and lightly toasted, 38 to 40 minutes. Remove from the oven and let stand about 3 minutes, then run a small knife or spatula around the sides of the pan to release any stuck sugar mixture from the edges of the pan. Let stand for 3 to 5 more minutes, then invert monkey bread onto a serving plate. 🧑‍🍳: @nicolemcmom #monkeybread #banana #easydesserts #dessertideas #falldessert 09/16/2025

Banana Bread Monkey Bread is one of those things that just makes sense! 🍌🐒 If you’re looking for a new favorite dessert, look no further than this Banana Bread Monkey Bread! Every single bite is an ooey-gooey, buttery one. Continue reading or click the link in the @allrecipes bio for the full recipe! 🤤 Ingredients: 2 (8-count) cans large biscuits, such as Pillsbury Grands® 3 bananas, sliced, or as needed for 48 slices 2/3 cup white sugar 1 cup brown sugar, divided 2 teaspoons ground cinnamon 3/4 cup chopped walnuts 1 cup butter 1 teaspoon vanilla extract Directions Preheat the oven to 350 degrees F (180 degrees C). Grease a tube cake pan very well with nonstick cooking spray. Separate each biscuit into 3 pieces by gently pulling the layers apart. Wrap a slice of banana in each piece of dough. Press to seal and lightly roll each piece into a ball shape. Combine sugar, 1/4 cup brown sugar, and cinnamon in a large bowl and mix well. Toss half of dough pieces in cinnamon sugar mixture until very well coated. Place coated pieces in the prepared pan and sprinkle with 1/2 cup chopped walnuts. Repeat with remaining dough pieces and remaining nuts. Sprinkle with up to 2 tablespoons of any leftover cinnamon sugar and discard the rest. Set a small saucepan over medium heat; add butter, remaining 3/4 cup brown sugar, and vanilla. Whisk constantly until sugar dissolves and mixture is well combined and slightly thickened; pour syrup evenly over biscuits in the tube pan. Bake in the preheated oven until browned and lightly toasted, 38 to 40 minutes. Remove from the oven and let stand about 3 minutes, then run a small knife or spatula around the sides of the pan to release any stuck sugar mixture from the edges of the pan. Let stand for 3 to 5 more minutes, then invert monkey bread onto a serving plate. 🧑‍🍳: @nicolemcmom #monkeybread #banana #easydesserts #dessertideas #falldessert

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+13174407664

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Brownsburg, IN
46112

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm