Hunni Bakes

Finally tried Sourdough Bagels and they were amazing!! Light and fluffy. They made the best sandwich. Lightly toasted after freezing, the inside was still light and the outside has a nice chewiness.

Thanks to for sharing her recipe and how to reel.

My latest obsession - nutrition, quality, satisfaction. Sourdough with fresh milled flour.

Continuing my journey of switching to all fresh-milled flour for our family. For the pictured loaf I followed recipe. I used hard white wheat, Khorasan, a very small amount of Spelt, plus 1/2 t diastatic malted barley flour (helps with rise and crumb texture).

Never be afraid to step into new things when making better choices for your family. … it’s definitely worth the extra time effort and does takes commitment !!

I’m so excited that I’m learning how to work with sourdough! This loaf is 50% organic All Purpose flour and 50% fresh milled hard white wheat.

It’s taken some time to find a method that produces a light fluffy crumb and crispy crust. So delicious, satisfying and nutritious. We can’t get enough!

Sourdough Cinnamon rolls available on Thursday or Friday. $18 per dozen

Buy now, freeze for the holidays. These rolls are fully baked. All you do is brown, frost and serve!

DM to claim yours.

Feeling good about these cuties!! Someone, 😉 asked for smaller cinnamon rolls for sharing. This is the results.

Should I do more of these?

Looks like I’ll have some extra cinnamon rolls on Thursday! DM if you NEED some 😁

Accepting orders for next week’s Thursday pickup until Sunday 6pm.

• cinnamon rolls $18
• sourdough sandwich loaves $10

DM to place your order.

SOLD OUT - Thank you!!

I have 3 dozen unclaimed cinnamon rolls available this week. DM to claim and schedule your pickup for Thursday. $18 per dozen

Confession time: I put off learning to make rustic sourdough loaves because I just didn’t think they were for me. Too crusty. That odd shape - sandwich loaves are more what we’re accustomed to right?! They take more time - stretching, folding, shaping … etc.

Finally gave it a go and LOOK at the results!! It was so exciting to succeed. It is crusty on the outside but so soft on the inside. And … it makes the best sandwiches … toasted sandwiches … in a pan with a little butter of course … OMG!!!

Thanks to Lisa for sharing her recipes. Every one that I’ve tried has be amazing.

She has a cookbook coming out that I must add to my collection. Daily Sourdough -

https://homesteadliving.com/daily-sourdough/?utm_source=farmhouseonboone&utm_medium=referral&utm_campaign=SRD