Big Tree Bottles

Happy thanksgiving! 🍁🍽

Clos Cancaillau Jurançon ‘Crème de Tête’ 2017
Organic • 100% Petit Manseng • Southwest France

A golden, late-harvest treasure from the foothills of the Pyrenees. Grapes are dried on mats before fermentation, concentrating flavors of honeyed quince, lychee, saffron, and spice—balanced by a streak of racy acidity that keeps it fresh.

Think Sauternes’ livelier cousin: half the sugar, all the indulgence. Perfect with blue cheese, fruit tarts, or simply on its own. Ages beautifully for 20+ years… if you can wait.

📍 Limited bottles available now.

🍾 Fresh drop from Emilia‑Romagna!

✨ Montesissa “Bonissima” – This skin‑contact sparkler is a blend of Malvasia di Candia and Ortrugo. Hand‑picked grapes macerate on their skins for about ten days before resting on the lees over winter. It’s bottled unfiltered using the ancestral method, which creates gentle bubbles and leaves a slight haze. Expect an aromatic explosion – floral and orchard‑fruit notes with a savory edge – exactly the “super aromatic frizzante” skin‑contact malvasia‑ortrugo blend that writers rave about. Perfect with salty snacks and aged cheese.

🌷 Montesissa “Rosissima” – A vibrant rosé frizzante made from Barbera and Bonarda grown on sandy, clay soils. The free‑run juice is drained off after a short maceration (saignée), then rests on its fine lees before being bottled with no filtration. The result is a mellow, fizzy wine with flavors of cherry cola, oregano and tart red berries. It’s a bit deeper and more complex than your typical Emilia‑Romagna pet nat – wonderfully refreshing on a warm day.

Add these naturally sparkling gems to your collection while they last!

Siempre Plata Tequila — handcrafted in Jalisco, powered by music, and made with heart.

Created by Master Distiller Sergio Cruz and grown on the Vivanco Family Estate, Siempre Plata is a female-founded, small-batch tequila that blends highland and lowland character in perfect harmony. Fermented with champagne and rum yeasts to the sounds of classical music (yes, really), it’s a symphony of flavor that sings.

🌱 Sustainably minded from glass to cork — bottles are made from 100% recycled materials, labels from agave + h**p fibers, and closures are natural cork — all sourced within 100km of the distillery.

🧂 Tasting notes: Sweet agave, sea salt, pepper, citrus zest, spearmint, cooked fruit, and a kiss of vanilla and cinnamon on the finish. It’s clean, crisp, and additive-free — perfect for sipping neat or elevating any cocktail.

🏅 Platinum medal, International SIP Awards
🌊 Like sipping cool, sweet water — but make it agave.

Meet Rosaluna Mezcal Reposado — the “less smoky” mezcal that’s redefining smooth sipping.

Crafted from 100% agave espadín in Oaxaca and rested in oak barrels for a few months, this Reposado balances elegance and complexity. Think clean agave flavor lifted by soft notes of caramel, toasted spice, and a whisper of oak — never overpowering, always refined.

Whether you’re sipping it neat, on the rocks, or crafting a next-level margarita, Rosaluna Reposado brings a silky finish and subtle warmth that both mezcal lovers and newcomers will appreciate.

Old Bardstown 90 Proof by Willett Distillery is a value-driven straight bourbon crafted in Bardstown, Kentucky, using a mash bill of 72% corn, 13% rye, and 15% malted barley. Aged at least 4 years in char #4 American oak barrels, it opens with notes of cinnamon, pineapple cake, and flint, followed by butterscotch, apple skin, and baking spice. Distilled with a combo of copper column and pot stills, it’s made for easy sipping or effortless cocktailing. Expect a light chestnut hue and a dry, tropical finish. While it carries heritage from the 1940s, this pour leans more subtle than bold. Great for casual bourbon drinkers looking for a mellow ride.

A rosé with a purpose. 💫
Crafted by a powerhouse team of women, Revelation Rosé from Goose Ridge is more than just pretty in pink — it’s bold, bright, and beautifully balanced. Bursting with notes of strawberry and watermelon, it’s a reminder that strength and style start from within.
Each sip is a revelation. 💗

New addition to our whiskey selection

Introducing Fort Hamilton Double Barrel Rye & Bourbon 🥃✨
Crafted in Brooklyn, these bold blends unite New York-grown grains with Indiana-distilled spirit for layered, complex flavor.

🔥 Double Barrel Rye
Aged in char #3 barrels, this marriage of NY & Indiana rye delivers herbaceous notes of dill, fennel, and walnut skin, with a palate of dark cocoa, caramel pretzel, and honeyed apple. Perfect for sipping or mixing.

🌽 Double Barrel Bourbon
A rich blend of high-rye bourbons aged 3+ years. Think cacao, cardamom, and apricot chocolate on the nose, followed by caramel corn, vanilla, and orange zest. Makes a flawless Old Fashioned.

✅ NY Farm Distillery License
✅ OU Pareve Kosher
🥃 Non-chill filtered | 46% ABV (Bourbon)

Brooklyn-born. Bold by design.

Hennessy Henny White 25th Anniversary edition brings the same cognac to the U.S. in a new limited edition bottle. Hennessy Henny White reveals a subtle flower bouquet, thanks to a blend with a dominance from the Fins Bois. The Perfect Serve: Served over ice with fresh fruit juice/nectar, to highlight the lightness and fruity character unique to Hennessy Henny White. Now available in store.

Indulge in the elegance of Geyser Peak Walking Tree Cabernet Sauvignon. This Alexander Valley gem boasts aromas of black cherry, cassis, and cedar, with hints of vanilla and spice. On the palate, expect ripe tannins, balanced acidity, and flavors of black fruit, oak, and a touch of earthiness. Perfect for a special occasion or a cozy night in.

Ready to elevate your cocktail game? 🥃 I’m diving deep into the world of Ron Barceló with their Gran Platinum and Añejo rums. Gran Platinum, a super-premium white rum, is incredibly smooth and perfect for mixing. Meanwhile, the Añejo offers rich, complex flavors that shine in a classic Old Fashioned. Cheers to exploration!