Sahadis

For the lunch you didn’t plan, but still want to feel good about.

Tonnino tuna cans are on special 2 for $5 at — easy to keep in the pantry for crackers, salads, bowls, or the kind of quick meal that comes together better than expected.

Stocked, seasonal, and on sale now!

Our seasonal shelf is full of the little things that make a pantry feel more like a pantry — sauces to enhance dinner, grains to build around, crackers for the table, oils for everything, and a few new finds you may not have come in for but will absolutely leave with.

On special through the end of June at , so consider this your nudge to browse the shelf properly.

Feeling sparkly about the return of Summer Salsa with Tres del Solar this Friday 6/19 from 8-11pm 🎶💃🏽 Sip a Kiwi Mojito and dance the night away! Reservations strongly recommended. Call 718-788-7500 to book a table for your dance crew.

The kind of plates that get passed around until they disappear. ✨

Dessert at Industry City is always worth making room for — from a sampler of Mediterranean Sweets to our Tahini Brownie, the sweetest part of the table rarely lasts very long.

Sahadis Summer Salsa Nights are back!

We’re bringing the rhythm back to Industry City for three summer Fridays filled with music, dancing, good food, and that warm energy.

Join us on 6/19, 7/17, and 8/21 from 8–11PM.

These nights fill up fast, so reservations are strongly recommended. Call 718-788-7500 to reserve your spot.

Some shopping trips are less about the list and more about what catches your eye. A stroll through mean pantry favorites, something fresh for the table, a bottle from Sahadi Spirits, or a few new finds that make it into the cart.

Layers, texture, and a little sweetness in every piece.

Our Atlantic Ave bakery is filled with freshly made Mediterranean sweets, from golden pastries and pistachio-dusted bites to rich halvah and more — all ready to be boxed, shared, and passed around the table.

Before it becomes part of the plate, it starts here.

Fresh ingredients, careful prep, and the everyday rhythm behind the counter at — where every detail adds something to the final bite.