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Agape Food Rescue

Agape Food Rescue

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Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Agape Food Rescue, Nonprofit Organization, 1386 Sutter Avenue, Brooklyn, NY.

Words to live by from Minnie Driver 💛 01/01/2026

Words to live by from Minnie Driver 💛

01/01/2026

: 59 WHERE?!

Intermarché has built a reputation for Christmas ads that feel more like short films than marketing, using gentle storytelling and quiet emotion to show how food can bring people together. This year’s ad continues that tradition, focusing on empathy, personal change, and small acts of care that turn loneliness into belonging. For years, supermarket @intermarche has held a special place in French advertising, and this year’s film from the brand and @romance_agency tells the story of a wolf who, tired of being the villain, chooses creativity and kindness to find acceptance. Brought to life by @divinestudio.tv for the live-action bookends and @wizzdesign with @illogicstudios for the animated core. Follow @brain.nourishmentt for daily motivation and positivity - ❤️ 12/18/2025

Intermarché has built a reputation for Christmas ads that feel more like short films than marketing, using gentle storytelling and quiet emotion to show how food can bring people together. This year’s ad continues that tradition, focusing on empathy, personal change, and small acts of care that turn loneliness into belonging. For years, supermarket @intermarche has held a special place in French advertising, and this year’s film from the brand and @romance_agency tells the story of a wolf who, tired of being the villain, chooses creativity and kindness to find acceptance. Brought to life by @divinestudio.tv for the live-action bookends and @wizzdesign with @illogicstudios for the animated core. Follow @brain.nourishmentt for daily motivation and positivity - ❤️

10/28/2025
Art does not seek to be understood logically but to be experienced. Understanding it does not require degrees or manuals, only the willingness to open your heart. Allow yourself to be vulnerable; let the colors, shapes, and sounds break through your inner barriers. Remember to share the video so we can continue promoting art together. #art #artandculture #latinamericanart #museums #artgallery 10/10/2025

Art does not seek to be understood logically but to be experienced. Understanding it does not require degrees or manuals, only the willingness to open your heart. Allow yourself to be vulnerable; let the colors, shapes, and sounds break through your inner barriers. Remember to share the video so we can continue promoting art together. #art #artandculture #latinamericanart #museums #artgallery

A revival of the legendary FOOD arrives on the Lower East Side with a contemporary flair, led by artist Lucien Smith (@feareatsthesoil), chef Mathieu Canet (@mcntmcnt), and a rotating cast of artist workers, in collaboration with the Estate of Gordon Matta-Clark. The original FOOD (1971-1973) was a restaurant/artwork by Gordon Matta-Clark and Carol Goodden that served the artist community in SoHo, New York. Other than providing affordable dining options in a communal setting, it featured guest chefs such as Robert Rauschenberg, Donald Judd, and John Cage who created out-of-pocket meals that doubled as performance, while grappling with the issues of labor, artist welfare, and gentrification. Come have breakfast or dinner, hang out, and support the artists behind this project! Special thanks to @feareatsthesoil @mcntmcnt @jamesfishersmith for chatting with us! 📍 Food 89B Canal Street, New York Video by @flrsng 10/10/2025

A revival of the legendary FOOD arrives on the Lower East Side with a contemporary flair, led by artist Lucien Smith (@feareatsthesoil), chef Mathieu Canet (@mcntmcnt), and a rotating cast of artist workers, in collaboration with the Estate of Gordon Matta-Clark. The original FOOD (1971-1973) was a restaurant/artwork by Gordon Matta-Clark and Carol Goodden that served the artist community in SoHo, New York. Other than providing affordable dining options in a communal setting, it featured guest chefs such as Robert Rauschenberg, Donald Judd, and John Cage who created out-of-pocket meals that doubled as performance, while grappling with the issues of labor, artist welfare, and gentrification. Come have breakfast or dinner, hang out, and support the artists behind this project! Special thanks to @feareatsthesoil @mcntmcnt @jamesfishersmith for chatting with us! 📍 Food 89B Canal Street, New York Video by @flrsng

My Sicilian Grandmother’s Fried Eggplant🍆 Start out by getting an eggplant and cut it into rounds. (You want them to be about a quarter inch thick.) Add water and salt to a large bowl, and soak the eggplants for 1 to 2 hours, using a plate to make sure they’re submerged. (This process gets out the bitterness in the eggplant) Pat them dry with a paper towel when they’re done soaking. Then add flour to one plate, and 1 part Italian breadcrumbs and 1 part Parmesan cheese to another plate. Season both plates with whatever like. (Today I’m using Greek seasoning, garlic powder, chicken bouillon and pepper.) Then dip each eggplant round into the flour, then into whisked eggs, and pack on the breadcrumbs. Fry them in high heat oil (heated to about 320 degrees) til they’re golden brown, letting them rest on a cooling rack. For parties, it’s fun to serve them with this bruschetta topping. To make this, get 5 Roma tomatoes and remove the center and seeds. Then dice them up and them to a bowl with: -about 1/3 cup of fresh chopped basil -3 tablespoons of olive oil -salt and pepper to taste Stir it together and serve it on the side with your eggplants. It’s delicious to also top them with some balsamic glaze. Enjoy💜 #recipe #food #cooking #foodie #italianfood 10/09/2025

My Sicilian Grandmother’s Fried Eggplant🍆 Start out by getting an eggplant and cut it into rounds. (You want them to be about a quarter inch thick.) Add water and salt to a large bowl, and soak the eggplants for 1 to 2 hours, using a plate to make sure they’re submerged. (This process gets out the bitterness in the eggplant) Pat them dry with a paper towel when they’re done soaking. Then add flour to one plate, and 1 part Italian breadcrumbs and 1 part Parmesan cheese to another plate. Season both plates with whatever like. (Today I’m using Greek seasoning, garlic powder, chicken bouillon and pepper.) Then dip each eggplant round into the flour, then into whisked eggs, and pack on the breadcrumbs. Fry them in high heat oil (heated to about 320 degrees) til they’re golden brown, letting them rest on a cooling rack. For parties, it’s fun to serve them with this bruschetta topping. To make this, get 5 Roma tomatoes and remove the center and seeds. Then dice them up and them to a bowl with: -about 1/3 cup of fresh chopped basil -3 tablespoons of olive oil -salt and pepper to taste Stir it together and serve it on the side with your eggplants. It’s delicious to also top them with some balsamic glaze. Enjoy💜 #recipe #food #cooking #foodie #italianfood

Here we go again. 10/01/2025

Here we go again.

We are excited to share this conversation with you. @jayshetty x @madonna EPISODE OUT NOW 🎙️ Comment “YES” and Jay will DM you the episode link 👇 🎧 Watch or listen now LINK IN BIO or search ‘On Purpose Madonna.’ 09/29/2025

We are excited to share this conversation with you. @jayshetty x @madonna EPISODE OUT NOW 🎙️ Comment “YES” and Jay will DM you the episode link 👇 🎧 Watch or listen now LINK IN BIO or search ‘On Purpose Madonna.’

✨🍌 Layers of History, Layers of Flavor 🥘 Pastelón isn’t just “Puerto Rican lasagna” — it’s a dish born from centuries of migration, resilience, and creativity. 📖 From plantains brought from Africa, to Spanish sofrito techniques, to Taíno traditions simmered into the mix — every bite tells the story of a Caribbean people shaping their own identity through food. 🇵🇷 Puerto Rico and 🇩🇴 Dominican Republic both claim it proudly, each with their own delicious twist. Fried plantains or mashed? Sweet or savory-heavy? That’s the beauty — pastelón is a dish of many homes, many hands, and one shared love. Today, pastelón sits on holiday tables, in restaurants, and in kitchens across the diaspora — a living symbol of sabor, cultura, and comunidad. ❤️💛💙 👉 Which version would you grab first? Puerto Rican or Dominican? Let us know in the comments 👇 #Pastelón #CaribbeanFood #FoodHistory #PuertoRicanFood #DominicanFood #AfroLatino #ComidaCaribeña #LatinCity 09/29/2025

✨🍌 Layers of History, Layers of Flavor 🥘 Pastelón isn’t just “Puerto Rican lasagna” — it’s a dish born from centuries of migration, resilience, and creativity. 📖 From plantains brought from Africa, to Spanish sofrito techniques, to Taíno traditions simmered into the mix — every bite tells the story of a Caribbean people shaping their own identity through food. 🇵🇷 Puerto Rico and 🇩🇴 Dominican Republic both claim it proudly, each with their own delicious twist. Fried plantains or mashed? Sweet or savory-heavy? That’s the beauty — pastelón is a dish of many homes, many hands, and one shared love. Today, pastelón sits on holiday tables, in restaurants, and in kitchens across the diaspora — a living symbol of sabor, cultura, and comunidad. ❤️💛💙 👉 Which version would you grab first? Puerto Rican or Dominican? Let us know in the comments 👇 #Pastelón #CaribbeanFood #FoodHistory #PuertoRicanFood #DominicanFood #AfroLatino #ComidaCaribeña #LatinCity

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(718) 502-1928

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1386 Sutter Avenue
Brooklyn, NY
11208