Brooklyn Table

Mint Chocolate Peanut Butter Cookie Ice Cream. Sounds crazy, but it is so good.

Thanks ChefSteps for sharing our valentines day card from last year!

http://brooklyn-table.com/blog/lobster-nachos/

Lobster Nachos Over on Medium.com my friend David Hart has been holding the Nacho Bowl, a head-to-head tournament between NFL-inspired nacho recipes. A purist will point out that states like North Carolina and Washington don’t lay claim to a distinct nacho style, but ‘regional inspiration’ comes in many forms. Dav…

This December we made a holiday video - Feel free to share with anyone you know who likes cats! Or burgers. ~Nicole and Paul

Happy Holidays 2015 Happy Holidays from Paul and NIcole! http://nicoleturney.com http://paul-yee.com thanks to... Alex Gallitano http://alexgallitano.com/ Jae Song jsong.org/Direct.html Zach…

http://www.seriouseats.com/2014/10/anito-lo-annisa-plating-presentation-technique.html Check out this post on plating that Paul wrote for SeriousEats!

The Chaos Theory Behind Anita Lo's Perfect Plating How does presentation inform the dining experience at a restaurant? We talk to Chef Anita Lo about the plating philosophy at her restaurant, Annisa.

Nicole's crudité for breakfast. yum yum yum yum yum.

Lamb braised with spiced pistachios and pine nuts, ramen noodles, charred tomatoes, caramelized onions, yogurt tahini foam, zhoug, and lamb broth. Soft-boiled egg for the vegetarians. Inspired by 's . It's good to be back in the kitchen after a long hot summer! Full post coming soon!

One more way to enjoy something delicious from Dominique Ansel without having to wait in that insane cronut line.

Magic Souffle is Latest Creation from Dominique Ansel Bakery | Serious Eats : New York [Photographs: Niko Triantafillou] Pastry Chef Dominique Ansel has managed to find time between national media appearances and 16-hour work days to create another innovative dessert that appears to chart new territory. With the introduction of the Magic Souffle ($7)...

Next supper club experimenting

That's one way to light a baby charcoal grill

Urban harvest of tilia flor. Time to make tea!

April 6 2013 - Mmmmmmbop!

April 6 2013 - Mmmmmmbop! . Tequila Sunrise frozen orange juice, Lunazul Blanco Tequila, Luxardo cherry, home-infused cherry brandy . Nori Sesame Seed Popcorn Roberta’s bread and cultured butter, radishes, cornichons . Shrimp Chowder braised leeks, potato, micro watercress .…