Micro Essential Lab
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Micro Essential Laboratory Inc.: Dedicated to Quality, Service and Value.
We are committed to providing world class quality products, outstanding customer service.
11/10/2021
Do you know how to properly test Quaternary Ammonium sanitizer solutions? Watch our video to learn the right way!
How to Test Quat Solutions Learn how to properly test Quaternary Ammonium Solutions for the right restaurant sanitizer concentration. Follow Micro Essential Lab:Facebook: https://www....
10/09/2020
https://www.foodsafetymagazine.com/news/food-safety-magazine-acquired-by-bnp-media/
Food Safety Magazine Acquired by BNP Media BNP Media, one of the country's leading business-to-business media companies, is pleased to announce the acquisition of Food Safety Magazine, the leading content provider of science-based solutions for food safety and quality
Some good advice on sushi rice:
10/02/2020
https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/safe-food-handling
Quick Tip:
If you're serving at risk populations, find yourself cooking for groups, or just looking for basic info about food handling safety, you'll find it here from the USDA.
Safe Food Handling Fact Sheets Safe Food Handling Fact Sheets At-Risk & Underserved Populations Cooking for Groups / Foodservice For General Audiences Cooking for Groups Cooking For Groups | En Español | En Español PDF This information will help volunteers prepare and serve food safely for large groups such as family reunions, ...
09/10/2020
What do you know about Quat Binding?
How To Properly Use Quaternary Ammonium Products Insights for cleaning professionals. Cleaning professional learning focus: quaternary ammonium products, chemicals and disinfectants, foodservice
New products from Micro Essential Laboratory!
03/25/2020
It's an uneasy time, but we are here for questions. We are always focused on helping ensure proper sanitization and disinfection.
Here's a quick tip:
Sanitization of food contact surfaces is required for food safety and is generally accepted as a 5-log (99.999) reduction achieved in 30 seconds. For non-food contact surfaces, the standard is a 3-log reduction (99.9%).
Disinfection - eliminates nearly all recognized pathogenic microorganisms but not necessarily all microbial forms (e.g., bacterial spores) on inanimate objects.
Disinfection is used to decontaminate items. The primary objective of decontamination is to reduce the level of microbial contamination so that infection transmission is eliminated; decontamination renders an area, device, item, or material safe to handle (i.e., safe in the context of being reasonably free from a risk of disease transmission).
Sterilization - is a procedure that kills all microorganisms, including high numbers of bacterial endospores. Sterilization can be accomplished by heat, ethylene oxide gas, hydrogen peroxide gas, plasma, ozone, and radiation (in industry).
03/21/2020
Comforting article on Food Safety in the time of coronavirus and takeout food.
Food Safety and Coronavirus: A Comprehensive Guide Questions about COVID-19 and food safety, answered.
Check out our line of pH papers, used in laboratories, universities, and hospitals around the world.
Testing of sanitizer solutions is required by health code in all 50 states. Here's a quick video that will help ensure you are properly testing to keep the solution at the proper concentration.
Here's a short video demonstrating the use of Peracetic Acid (PAA) test strips used in the food service industry.
Learn how to properly use the market leading sanitizer test kits.
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Address
4224 Avenue H
Brooklyn, NY
11210
Opening Hours
| Monday | 8am - 4pm |
| Tuesday | 8am - 4pm |
| Wednesday | 8am - 4pm |
| Thursday | 8am - 4pm |
| Friday | 8am - 4pm |