Bar56

Restaurant Week is almost here! Join us starting Tuesday.

Jan 20–Feb 12
$60 Dinner (3 Courses)
$45 Weekend Lunch (2 Courses)

Book your NYE table today at via resy or link in bio.

And shop holiday wine sale now through Christmas. 10% off online with code HOLIDAYS.

Happy holidays and cheers to 2026!

Join use as we ring in 2026 with a 4-course dining experience designed to celebrate.✨

$150 per person.

Secure your reservation now before they’re gone! 🔗 in bio or via resy.

Last call for roasted corn pasta: house-made Triangoli with robiola bosina cheese and speck, before the season slips away.

Looks gorgeous. Tastes irresistible. If you haven't tried our Hiramasa Crudo with heirloom tomato, plumcot, and Delfino cilantro, what are you waiting for?

🍂 Fall Hours Update
Starting this week, we’ll be closed for lunch on Tuesdays, but otherwise open during our normal hours:

Monday: Closed
Tuesday: Dinner only from 5pm (+ it's Corkage-Free Tuesdays, BYOB at no charge)
Wednesday–Sunday: Lunch 12–4pm & Dinner from 5pm

We look forward to seeing you this season!

Layers of luxe: chocolate, strawberry, olive oil.

Chocolate Pot de Crème—the perfect end to the night.

Summer highlights☀️
We're making room for some new fall dishes soon. Join us and savor the last of the season.

✨ The calendar is filling fast—now’s the time to plan your holiday parties and end-of-year celebrations! ✨

Whether it’s an intimate gathering, corporate event, or milestone celebration, our space offers the perfect setting, service, and flexibility to make it unforgettable.

From elegant multi-course dinners to lively cocktail parties, our team will craft an experience that’s tailored to you.

DM for inquiries!

A fan favorite, our Hiramasa Crudo with pistachio, basil & blood orange is on the menu for just a few more days. Chef .demarre is already working on its successor—so don’t miss your chance to enjoy this one last time before it’s gone!