Winner

Smoked white fish, English peas, sorrel, arugula, rye rosemary cracker. Come get it

Fort Greene- sourdough dreams! Your breads needs available at seven days a week. 8am-2pm. Grab some breakfast or lunch while you’re at it

Monday supper at tonight. Porchetta on deck! We’re now opening an hour earlier at 4pm 🫡

$65 supper for two on Sundays and Mondays!

Chicken dinner! 1/4 chicken, lemon and chick pea rice, with beet and pickled onion salad, and some aji verde to sauce it all up! $18. Now that’s a winner!

Strictly at our pop up at Roasted Beets and whipped ricotta, aged balsamic marinated beets, arugula, and maple chili roasted walnuts on our focaccia

March 9th aka Biggie Day- marks Winner’s birthday!

Today we celebrate 6 years, and the beginning of what will be another eventful year! It’s been an incredible ride so far, with some fun things on the horizon! Stay tuned, and in the meantime you can count on us for your everyday needs- be it your cup of coffee and pastry, a breakfast sandwich or lunch sandwich, a loaf of bread, or a Winner Winner!

Thank you for all of the past and present staff that have made this little place in Park Slope as special as it is, and to the community that has continued to show up, rain or shine, for what we have to offer!

Looking forward to more awesome years to come!

Cinnamon rolls. They are __________ delicious! If you don’t know, you better find out!