Bay Ridge Bakery

Thank you Evelyn and The National Herald for the nice write up. Here is a little history of our bakery for those that want to read it. The National Herald / Εθνικός Κήρυξ

Well, well, well, the time has finally come – here is my very last Exploring NYC with Eva column for the year! For my final Exploring NYC with Eva, I thought, why not pick a Greek pastry shop that people can go and check out this festive season, between Christmas and New Year’s? I decided to go to Bay Ridge Bakery, a family-owned business that opened back in 1972, which is well-known for producing some of the finest European and American baked goods and pastries.

(Read the full article in the 1st comment)

Enjoy your weekend everyone!

Check out our new larger display of all gluten free, nut free and some dairy free and egg free products from our certified bakery in NJ Two Fields Bakeshop. More products coming soon!!

Pies, pies and more…dessert!! Our staff is cranking today!

Great turnout for a great organization!! Congrats to the honorees and especially to my friend Ralph Succar and the other honorees:
Gerard Bell and Billy Gardella-Skinflints
Stephen Chiano Esq.
Joe Mancini- Peppino’s

Gluten free, nut free? … we have you covered with these amazing Easter cookie trays. Gluten full, nut full?….. we have you covered too!! 😎

Try our amazing Irish soda bread! Will also be bringing our gluten and nut free version from our certified kitchen.

It’s time!!