Indian Table

Freshly baked, daily.
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From pillowy naan to Goa’s beloved poee and poder pão, bread is more than a side dish at Indian Table; it’s an essential part of the meal.
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Tear, dip, scoop, repeat.

Come closer.

Experience a 3-course lunch crafted by a 7x Michelin-Awarded Chef, all for under $20.

Our weekday Tiffin Box includes your choice of protein or vegetarian entrée, paired with thoughtfully prepared accompaniments.

Lunch is served just the way it has been enjoyed across India for generations.

(Available Monday through Friday)

A day at Indian Table in 7 slides.

The kind of drink that belongs in your hand on a warm summer evening.

Light, refreshing, layered with tropical notes, and finished with a playful ice cream bite, 𝐆𝐨𝐚 𝐓𝐫𝐚𝐧𝐜𝐞 was made for open-air moments in our backyard, shared plates among friends, and unhurried conversations.

𝐒𝐮𝐬𝐞𝐠𝐚𝐝.

A Portuguese word that came to define Goa’s easygoing way of life.

Our most popular cocktail captures that state of mind in a glass.

Backyard garden: open.

Cobble Hill garden lunches and dinners: loading.

𝐂𝐨𝐫𝐢𝐚𝐧𝐝𝐞𝐫 𝐋𝐚𝐦𝐛 𝐂𝐡𝐨𝐩𝐬.
Every detail shaped by the hands of a 7× Michelin-awarded chef.

𝐓𝐨𝐫𝐫𝐚𝐝𝐢𝐧𝐡𝐚𝐬.
Charred pork tikkas layered with Goan spices, toddy vinegar, cashew feni, and chili paste, served with cabbage slaw.

𝐓𝐡𝐞 𝐭𝐚𝐬𝐭𝐞 𝐨𝐟 𝐬𝐮𝐦𝐦𝐞𝐫 𝐢𝐬 𝐡𝐞𝐫𝐞.
Chef Eric brings his creations outside to the backyard garden, the best spot in Cobble Hill for outdoor dining.

Now officially open for the spring/summer season.

Chef Eric McCarthy,𝐚 𝟕𝐱 𝐌𝐢𝐜𝐡𝐞𝐥𝐢𝐧-𝐚𝐰𝐚𝐫𝐝𝐞𝐝 𝐜𝐡𝐞𝐟, brings a classic Indian lunch tradition to your table.
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𝐓𝐡𝐞 𝐓𝐢𝐟𝐟𝐢𝐧 𝐛𝐨𝐱.
A layered lunch with two courses + dessert, with vegetarian and protein options.
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𝐀𝐥𝐥 𝐮𝐧𝐝𝐞𝐫 $𝟐𝟎, 𝐌𝐨𝐧𝐝𝐚𝐲 𝐭𝐡𝐫𝐨𝐮𝐠𝐡 𝐅𝐫𝐢𝐝𝐚𝐲.
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Reservations and walk-ins welcome.