Prairie Fire Brookline
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We are currently open for dinner seven days a week. Saturday & Sunday we are open with an all day menu. Reservations can be made through OpenTable.
Reach us at 617-396-8199. We always welcome walk-in guests. We hope to see you soon! Opened in Sept 2017 from the owners of Steel & Rye in Milton. Easy street parking and public transportation. Full Menu available nightly from 4:00pm-10:00pm.
CLOSED 12.24 - 12 .26
We will be closed Wednesday the 24th through Friday the 26th. We will be open normal business hours the rest of this week.
We hope everyone is having a safe & great Holiday Season with friends & family!
👋 Brookline!
Today we are officially opening the beer garden for the season.
It will be open during our normal business hours 7 days a week, and will be seated on a first come first serve basis. As with anything in New England, its operation will be weather dependent.
Thank you to the Town of Brookline for making this possible again this year, and to everyone for their continued support. Here’s to the 5th season of wood fired al fresco dining!
04/05/2025
Green is in today on the Prairie ~
Asparagus Pizza
roasted onion, fresh mozzarella, asparagus pesto, preserved lemon
03/28/2025
The return of the Double Cut Heritage Pork Chop, and yes fried polenta is a great touch.
03/12/2025
Warmer days mean the return of some favorites ~
Wood Roasted Jumbo Asparagus
sauce gribiche, toasted hazelnuts, lemon breadcrumbs
If you haven’t had cast iron wood roasted vegetables with us before now is the time.
03/05/2025
Maplebrook Farm Burrata
Vermont burrata, Mangalitsa ham, pistachio, fennel sesame crackers
Sometimes you need cheese.
01/30/2025
When you need that rustic nostalgic comfort in a dish ~
Wood Fired Double Cut Heritage Pork Chop
coriander & fennel crust, polenta, charred treviso radicchio, mustard jus
Good for sharing but no judgement if it’s just for you.
01/29/2025
New pizza 👀
Potato Pizza
Maine butterball potatoes, lardo, roasted onion, fontina, parmesan, oregano
01/18/2025
New pastas for your Saturday ~
Carbonara
black pepper rigatoni, guanciale, parmesan, cured egg yolk
Chestnut Mafaldine
wood fired oxtail ragù, spinach, Jasper Hill Farm’s Whitney
01/04/2025
One of our favorites is back ~
14 Day Dry Aged Rohan Duck
braised red cabbage, roasted parsnip, quince
12/30/2024
Hand rolled pasta celebrating one of our favorite vegetables ~
Malloreddus
wood fired broccoli, broccoli pesto, parmesan
12/19/2024
A classic meets our wood oven ~
Wood Fired Oysters Rockefeller
spinach, parsley cream, parmesan, garlic bread crumbs
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Contact the restaurant
Address
242 Harvard Street
Brookline, MA
02446
Opening Hours
| Monday | 4pm - 9pm |
| Tuesday | 4pm - 9pm |
| Wednesday | 4pm - 9pm |
| Thursday | 4pm - 9pm |
| Friday | 4pm - 10pm |
| Saturday | 12pm - 10pm |
| Sunday | 12pm - 9pm |