Texas Pride Slugger

Ever wish you could make your favorite restaurant dishes at home? 🍽️✨ Check out this roundup of copycat recipes that are just as good (if not better!) than takeout! Comment recipe and I'll send all these over!

"This Italian drunken noodle recipe has been a family favorite for a while. Great flavors and we end up making a double batch every time we make it."
Must express something to keep getting my recipes.... Thank you.
Recipe in c.o.m.m.e.n.t

Ravioli with Tomatoes, Asparagus, Garlic, and Herbs
Restaurant-quality pasta ready in just 25 minutes
Ingredients:
1 package (16-20 oz) refrigerated cheese ravioli
1 bunch fresh asparagus, trimmed and cut into 2-inch pieces.....
Fυll ᖇecίpe in Coʍmеոτ 💬

BUTTERSCOTCH PUDDING PUMPKIN BREAD https://chindeep.com/2015/10/17/butterscotch-pudding-browned-butter-pumpkin-bread/

Beef pepper steak
Ingredients:
1 lb sirloin steak, sliced into thin strips
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow onion, sliced
3 cloves garlic, minced
2 tbsp olive oil
2 tbsp cornstarch
2 tbsp water
1/2 cup beef broth
2 tbsp soy sauce
1 tbsp brown sugar
1 tsp dried thyme
1 tsp paprika
Salt and black pepper, to taste
Rice, for serving
Instructions:
In a small bowl, whisk together the cornstarch and water. Set aside.
In a separate bowl, whisk together the beef broth, soy sauce, brown sugar, thyme, and paprika. Set aside.
In a large skillet over high heat, heat the olive oil. Add the steak strips and cook for 2-3 minutes, or until browned on all sides. Remove the steak from the skillet and set aside.
In the same skillet, add the bell peppers, onion, and garlic and cook for 3-5 minutes, or until the vegetables are tender and slightly caramelized.
Add the cooked steak back to the skillet with the vegetables and pour the beef broth mixture over the top. Stir in the cornstarch mixture until well combined.
Bring the mixture to a boil, then reduce the heat to low and let it simmer for 5-7 minutes, or until the sauce has thickened and the steak is cooked to your liking.
Season with salt and pepper, to taste.
Serve the beef pepper steak over a bed of cooked rice.

"Definitely a make-again recipe! It only lasted about 30 minutes in my house lol. It would have been amazing with my morning coffee, might need to hide a loaf just for myself next time!"
Must express something to keep getting my recipes.... Thank you.
Recipe in (c.o.m.m.e.n.t ).👇

Greek-inspired Salad with Tomatoes, Cucumber, Creamy Avocado, Capers, and Feta Cheese. 𝐌𝐄𝐀𝐓𝐋𝐄𝐒𝐒, 𝐆𝐋𝐔𝐓𝐄𝐍-𝐅𝐑𝐄𝐄. 🍅 The recipe is in the comments. 🍅

Philly Cheesesteak Sliders
1 tablespoon of olive oil
1 large onion, thinly sliced
1 large green pepper, thinly sliced
1⁄2 pound of fresh shaved steak
1 tablespoon of Worcestershire sauce
1⁄2 teaspoon of ground garlic powder
salt and pepper to taste
1 – 12 pack of sweet bread buns
6 slices of provolone cheese
1 tablespoon of melted butter
1 teaspoon of dried thyme (not ground)
1⁄2 teaspoon of Worcestershire sauce
Preheat oven to 400 degrees Fahrenheit.
In a large pan, heat oil and add in onions and green peppers. Cook over medium high heat, stirring occasionally until peppers and onions have softened.
Next, add shaved steak, Worcestershire sauce, garlic powder, and salt and pepper. Cook steak, breaking it apart with two forks to prevent steak from clumping. Cook until the steak is no longer red. Set pan to the side.
Slice sweet rolls in half horizontally, while keeping the 12 pack of buns intact. Place onto a baking sheet. Spread steak mixture over the bottom half of the buns, evenly. Top with cheese slices and the top half of the buns.
In a small bowl, mix together melted butter, dried thyme, and Worcestershire sauce together. Brush butter mixture generously over the top of the buns.
Place sliders in the oven and bake for 17-20 minutes or until the top of the buns are golden and the cheese has melted. Serve and enjoy! ❤️

Cherry Blossom Cookies are a huge holiday favorite! 🍒
🍒RECIPE HERE!!🍒
https://myincrediblerecipes.com/cherry-blossom-cookies/

"My mother-in-law hardly eats anything these days, but she tore this up! The rest of the family loved it just as much. Made as directed. Going into my recipe box and will be used over and over!"
Must express something to keep getting my recipes.... Thank you.
Recipe in First (c.o.m.m.e.n.t ).👇

7 Up Pound Cake
1 1/2 C Butter, softened
3 C Sugar
5 Eggs
1 t Vanilla Extract
2 t Almond (or Lemon) Extract
3 C All-purpose Flour
1 C Sprite, 7-UP, Or Sierra Mist
Preheat oven to 350 degrees.
Cream butter. Add sugar, 1 cup at a time, beating for a minute before adding and scraping the sides of the bowl after each addition.
Once all the sugar is added, continue to beat for an additional 4 minutes. Add eggs, 1 at a time, mixing after each addition.
Add the extracts and mix well.
Add the flour and soda alternately, starting and ending with the flour, mixing well after each addition and continuing to scrape the sides of the bowl.
Pour into a greased Bundt pan and bake for 1 hour to 1 hour 10 minutes, until the cake is firm.
If using a loaf pan, this will fill two pans, bake for 50-60 minutes, until the cake is firm.