SafePlate Solutions

ServSafe Alcohol training was built by a team of experts in the beverage and food service industries. With 30+ years of practice, we are one of the most widely recognized and respected alcohol programs in the nation. Want to put your ServItUp alcohol handling knowledge to the test? Download our free worksheet and quiz at https://bit.ly/422ZBRT.

Save 20% on ServSafe Alcohol training and exam with code SERVITUP!

Which of the following practices is approved for use in a food establishment?

a. Wooden cutting boards are washed in a 2-compartment sink
b. Serving utensils are stored with their food-contact surfaces in the food
c. The guard is removed from the slicer to handle large food items
d. Single use aluminum pans are reused

It's ! A few important tips:

- Avoid having soup sit at room temperature for more than two hours
- Eat refrigerated soup within 3 to 4 days or freeze it
- Reheat soup to 165°F

🌟 Enrich Your Food Safety Skills! 🌟 Join us for our upcoming certification classes for Food Handlers and Food Protection Managers. Take a step towards becoming a trusted industry professional. 💪 Don't wait. Register now and take charge of food safety!

HAPPY NEW YEAR! ATTN: following dates for our food safety classes are up.

***Calling all Restaurantuers, bar owners, kitchen managers, line cook, pantry cooks***

Give your staff members the best culinary jem and get them ServSafe certified as a Food Handler. Our instructor touches on important topics pertaining to food safety with real life experiences.

Sign up today!

ServSafe Food Handlers Course And Test - SafePlate Solutions description

Thank you Hotel Marcel for choosing SafePlate Solutions to be your food safety trainer for your culinary team!

The team and I had a great time. Lots of laughter but above all plenty of knowledge as to becoming effective and efficient ServSafe Food Handlers.

Hey all!

Its that time of the year. Don't thaw your turkey by sitting it out on the counter. Bacteria grows in temperatures between 41F and 135F. So work smarter and not harder for this family holiday.

And remember,
Serving safe food isn't an option, it's an obligation!

SafePlate Solutions is hosting ServSafe Manager Course and Certification Examination. Saturday July 29th. Visit safeplatesolutions.net to sign up for the class.

Home | SafePlate Solutions Stay Safe with SafePlate Solutions! Comprehensive food safety training for all industries. Enroll now and become certified!

June 24th class held at . 7 students took their exam and passed! Congrats to this new set of ServSafe certified food protection managers!

Are you looking to get servsafe certified? Classes and exams are rolling out! Become certified in one day.

ATTN:

#1 provider in Connecticut for food safety training.

Get ServSafe certified in one day!

Contact SafePlate Solutions today!