Vienne Cafe

Lemon Sage Macaron. Tastes like Summer! These macarons are filled with a white chocolate ganache infused with sage and lemon. Light, bright and delicious.

My dear dad has passed away and because this is a family run business some of our staff is coming to the funeral so we will be closing early for time to attend the funeral this afternoon. Thank you for your understanding, we’ll see you all Tuesday for regular hours.

Mango Papaya Seasonal Croissant. To create the filling, the mango and papaya are lightly cooked and then blended with a little brown sugar. These fruits shine on their own! These are currently on the menu daily.

Tomato soup and grilled cheese. The perfect combo for a rainy day! Available for dinner starting at 5pm!

We have Rhubarb Turnovers back on the menu after a 3 year hiatus! The tart rhubarb filling is the perfect contrast to the buttery flakey puff pastry dough. Take advantage of these while they’re in season!

Prosciutto Heaven Flatbread. Available on our evening menu! Dinner service starts at 5pm Tuesday through Sunday. The prosciutto flatbread is layered with olive oil, light garlic, a chèvre and ricotta cheese spread, fior di latte, a sprinkle of black pepper and prosciutto then drizzled with a balsamic reduction and honey. The perfect blend of spicy and sweet!

Happy Memorial Day Weekend! Kick off the long weekend with a delicious breakfast and hot cup of coffee! We’re open today till 9 with dinner served from 5-8:30!

Financier topped with Rhubarb Cream and freeze dried Rhubarb. The financier is gluten free but doesn’t taste it! It has almond flour, brown butter, and egg whites to give it a lightly sweet, moist interior and topped with the tart rhubarb it’s the perfect accompaniment to a cup of tea. These are on the shelves daily! Stop in and try one!