Revelry

The Chicken & Waffle✨🍯 🍗

Have you joined us for brunch recently?

Introducing the newest addition to our dessert menu, the Budino✨

With house-made Italian-style pudding, salted caramel and sesame honey brittle 🥂

DINNER SPECIAL 🌿✨

Ramp & Ricotta Gnocchi with Braised Ribeye

Complete with roasted carrots, onions, celery & garlic. All in a beef butter sauce. Garnished with wild grilled ramps.

See you for dinner! ✨

Happy Mother’s Day! Come brunch with us!

Featured here: Our Bacon, Egg & Cheese Sammie 🍳✨

Perfect with an extra side of house Sriracha aioli!

We are SO proud of all of our graduates 🎓🍾

A special congrats to our very own, Elsa Tritsch with a Bachelor of Science in Business Marketing and Gwenyth Davis with a Bachelor of Arts in Environmental Studies! We are so proud of you ladies and can’t wait to see what you will do🥂

Congrats grads! Time to celebrate, we can’t wait to see you💛💙

Dive into our Frites & Fondue to start your evening off right✨🥂

Fried in beef tallow & garnished with truffle oil, pecorino & parsley. Served with our house fondue ✨

Cheers!

Staff favorite! Dipping Japan Chicken in our house Miso-Bleu sauce ✨

We want to hear your favorite Revelry combos!

The Spicy Burrata Pizza🍕

Made with hand-crushed organic tomato marinara, smoked mozzarella, pepperoni, fresh basil, burrata, hot honey, chili flakes & pecorino. And of course, house dough✨🥂

April fools!! Winter is so back. Come warm up with us ❄️

SPRING SPECIAL 🌿

House-made ravioli filled with citrus ricotta. Complimented with an English pea purée, truffle Brodo, crispy prosciutto, pea tendrils & chrysanthemum flowers 🌿

Come celebrate the sunshine with us 🌞✨