Cold Springs Ranch

Editorial: Future of farming as bright as we make it Some kids are content to be just that - kids. But there are exceptions. One notable case is that of Nate Powell-Palm, who at the tender age of 12 borrowed $3,400 from the U.S. Department of Agriculture to begin a cattle-growing operation on land rented from his folks northwest of Bozeman.

Farmer's Market Tonight!

Bogert Park,
Church Street 5pm-8pm

Mention that you heard about us on Facebook and receive 10% off your meal!

Thanks to everyone who came out to the Farmer's Market last night to support us! We're at it again tomorrow at Music on Main from 6:30pm - 8:30pm. Seriously, this will be the best hamburger you have ever tasted. Guaranteed.

Everybody!

Cold Springs Ranch will be at the Farmer's Market tomorrow only, from 5-8pm. We will be selling certified organic hamburgers as well as delicious homemade salads. I hope to see you all there!

Nate

Here are some more dates to mark on your calendars. We will be selling Cold Springs Ranch Certified Organic Hamburgers at the following locations:

Tuesday, July 5th- Bogert Park Farmer'a Market 5pm - 8pm

Thursday, July 7th- Music on Main 6:30pm - 8:30pm

Thursday, July 28th- Music on Main 6:30pm - 8:30pm

Wednesday, August 3rd- Bite of Bozeman 6:00pm - 9:00pm

Hey Everyone!

We will be making our catering debut at Bogert Farmer's Market one week from today, July 5th. We will be serving fresh tossed salad, as well as signature Cold Springs Ranch hamburgers prepared by Black Bull Run chef, Kevin Cirtain. Additionally we will be selling USDA Certified Organic, pasture raised eggs.

Hey everybody, Bubba the riding bull will make his debut shortly.