On the Rise Bread Co.
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Using traditional methods we combine Montana ingredients to create fresh, healthy sourdough We even stone grind our whole grains in-house.
On the Rise Bakery has been passionate about creating artisan breads in Bozeman since 1997. All of our bread is naturally leavened with a desem starter we lovingly call our Mother. Our starter has been in continuous use for almost 30 years now (it even predates the bakery!). All of the flours and grains for our naturally leavened loaves are Montana grown. At On the Rise, we seek to bring our customers a loaf that is as beautiful to behold as it is to taste.
12/09/2025
The holidays are quickly approaching! Have you gotten all your gifts and stocking stuffers? We have a great selection here. Many local companies represented as well such as and
Come get some of that shopping checked off your list and grab a pastry or some bread for yourself!
11/25/2025
Happy holidays! We are open today and tomorrow. We will be closed Thursday through Sunday (11/27-11/30) and then resume our normal business hours. Hope you all have a safe and happy thanksgiving!
08/07/2025
06/03/2025
Happy pride month all! Here at On The Rise, we welcome and celebrate the lgbtq+ community. Come on by and check out our vanilla pride cake this week! 🏳️🌈
05/27/2025
Happy Tuesday! We’re doing a back to the basics Tuesdays. We’ll have our scone and croissant selection and a couple extras. Today we have our chocolate almond croissant and our apple poptart. Enjoy!
04/11/2025
Suns out, pizza time!
03/12/2025
Today we have raspberry matcha stuffed croissants! A classic flavor pairing. For those of you who don’t know what matcha is, it’s a Japanese green tea. It’s a very popular drink now a days but it’s well known for its health benefits. We occasionally make our chantilly and Bundt cakes with this flavor. Come on in and give it a try. It’s delicious 🤤
02/03/2025
Our French style pastries this morning features: French croissant, chocolate croissant, kouign amann, apple turnover, pomegranate cruffin, almond croissant, ham and cheese croissant, chili crisp scallion and feta danish. Come on in this snowy snowy day
12/24/2024
Happy holidays! Here are our hours this next week. We resume to a normal schedule again starting this Friday 12/27. Have a safe and wonderful holiday season
12/18/2024
We have a specialty cruffin this week! Black Forest cruffin: chocolate diplomat, vanilla chantilly, cherry jam and topped off with a cherry on top. Come on in and give it a try 🤤
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Website
Address
81 North Star Lane Ste 201
Bozeman, MT
59718
Opening Hours
| Monday | 7am - 2pm |
| Tuesday | 8am - 2pm |
| Thursday | 8am - 2pm |
| Friday | 8am - 2pm |
| Saturday | 8am - 2pm |
| Sunday | 7am - 2pm |