Nicholson Muir

[ VERTICAL ]

This Thursday at Nicholson Muir.

A rare opportunity to explore Catena Zapata through a guided comparison of old and new vintages.

Throughout the evening, we will be offering two curated wine flights featuring both library selections and current releases—highlighting how these wines evolve over time.

The experience will be guided by Richard Gordon, who works closely with the Catena family across international markets, offering a unique perspective from vineyard to collector.

This is not a formal event, but a special offering available alongside dinner for one night only.

Limited quantities. Once they’re gone, they’re gone.

Reservations available through our website or OpenTable.

Fire starts it.

Time shapes it.

Technique holds it together.

And when it reaches the table,
it’s already done its work.

This is how we cook.

[ AMARONE ]

Amarone is not made quickly — it is made deliberately.

In Valpolicella, in Italy’s Veneto region near Verona, grapes are dried after harvest in a traditional process called appassimento, allowing time to concentrate flavor, structure, and depth before fermentation even begins. Time becomes an ingredient.

The result is a wine known for richness, elegance, and remarkable longevity.

On Thursday, January 22, we explore this tradition through a seven-course guided tasting menu, paired with seven wines from Cantine Bertani — one of Italy’s most historic producers, with over 165 years of winemaking heritage — including the celebrated 2015 Amarone della Valpolicella Classico (100 points — James Suckling).

From Valpolicella to our table.
Full details and reservations via our website

[ A NEW CHAPTER ]

We’ve launched our new website and transitioned our reservations to OpenTable — creating a smoother, more seamless way to plan your visit with us.

As always, the focus remains the same: thoughtful hospitality, refined cooking, and experiences shaped by time and intention.

And next — an evening dedicated to Valpolicella, featuring Bertani Amarone, a wine recently recognized as one of the most celebrated vintages of the year.

January 22.
Reservations now live.

[2026]
New experiences, real challenges, moments of uncertainty — and moments that mattered.

We move into this year with gratitude, clarity, and intention.

Here’s to 2026.
Happy New Year.

Wishing you a warm and peaceful holiday season, from our table to yours.

[ CHAMPAGNE ELEGANCE ]

Champagne is often spoken about in terms of celebration.
Less often in terms of restraint.

At Nicholson Muir, we’re drawn to the moments where precision matters most — where balance, texture, and intention shape the experience as much as occasion.

This week, we welcome Laurent-Perrier for a guided Champagne dinner exploring elegance through clarity — from classic Brut to the purity of low- and no-dosage cuvées.

An evening shaped by conversation, craft, and time at the table.

🍾 Champagne Elegance
📍 NICHOLSON MUIR
🗓 Thursday, December 18
✨ Limited seating remaining

Reservations via link in bio.

[ NINE OR FIFTEEN ]

Our omakase-style tasting is shaped each evening by the rhythm of the kitchen — crisp, warm, fire-kissed, and crafted plate by plate at the counter.

From gambas al ajillo to wagyu nigiri, from handmade empanadas to seared scallops and slow-flamed pork belly, each dish is part of a progression designed to be experienced, not rushed.

Nine courses or fifteen.
Tuesday–Saturday.
Reserve in bio.

[THE FIRST POUR]
Ahead of Thursday’s Zuccardi dinner, a small preview of the evening:
Torrontés lifted with pamplemousse and grapefruit spritz.
Light, floral, and made to welcome guests as they arrive.

[ SEVEN STORIES FROM THE ANDES ]

Next Thursday, we welcome Jose Alberto Zuccardi from Zuccardi Valle de Uco — one of Argentina’s most visionary winemaking families — for an intimate 7-course dinner.

If you’ve joined one of our tasting dinners before — including our recent collaboration with The Glenturret — you already know this:

You don’t need to be a wine (or whisky) expert to love these evenings.
They’re guided, warm, immersive, and designed for discovery — one course, one story at a time.

Next week, we share a new narrative — told plate by plate, vineyard by vineyard, across the Andes.

SEVEN STORIES FROM THE ANDES
📅 Thursday, December 11
⏰ 7 PM
🍷 Hosted by Jose Alberto Zuccardi for

Very few seats remain — we expect to close reservations shortly.

And for those planning ahead: our Laurent-Perrier Champagne Dinner with Norie Chinea is right behind it!

📅 Laurent-Perrier Dinner — Thursday, Dec 18 · 7 PM
🍾 Featuring a full luxury range from
Early reservations highly recommended.

Reserve through our link in bio.