Pitco

Let's talk fries 🍟

A menu staple for a reason. Pitco does it right.

Find your fry style:

Top French Fry Styles to Boost Your Menu Profits - Pitco Discover the top French fry styles that can help commercial kitchens increase profits and make customers happy.

Switching up your cooking oil? Trends like a switch to solid shortening have been buzzing in the foodservice space, and tallow is here to stay! ✨🔥

Find a new flavor:

Unveiling the Magic of Beef Tallow in Commercial Kitchens- Pitco Beef tallow in commercial kitchens is making a come back! Let's look at how it brings out the flavor of foods and works well in Pitco fryers.

Today is National Apple Pie Day! 🍎🥧

Learn how fried pies shine on menus:

How Fried Apple Pies Became a Menu Icon - Pitco | The World's Most Reliable Commercial Fryer Company Fried apple pie is more than a nostalgic treat. Learn why it belongs on modern menus and how to fry it right with Pitco equipment.

The National Restaurant Association Show kicks off this week—and Pitco is ready.

Visit us at Booth 4200 to experience TorQ™, the cleanest, fastest commercial fryer in the industry.

See it this weekend in Chicago!

Or get a sneak peak today 👉 https://hubs.ly/Q04g3VsM0

It seems like every chain has a signature sauce these days. That's because creativity and differentiation for a menu staple like fries is the boost your foodservice operators need. Keep customers engaged and coming back!

🥄 Bold Aiolis
🍟 Loaded Options
✈️ Sauce flights

Get inspired:

Enhancing French Fries and Profits with Seasonings and Dips Enhancing French fries with different sauces and seasonings can set your program apart from customers, while also increasing profits.

Spicy, Cheesy, Crunchy...😋

This menu item loves the fryer as much as operators love fast cook times and bold flavors. 🔥

Summer is just around the corner, learn more about how to heat up your offerings with this classic fried app👉

The History of the Jalapeño Popper | Pitco Jalapeño poppers have deep Tex-Mex roots and lasting menu appeal. Explore their history and why they remain a fryer-friendly favorite.

Today is Earth Day! 🌎

To celebrate, we're looking at some wing flavors from around the world! 🍗👨‍🍳

What's your favorite flavor?

International Chicken Wing Flavors Customers Will Love - Pitco | The World's Most Reliable Commercial Fryer Company International chicken wing flavors bring new life to menus and global recipes boost fryer utilization for bold, memorable options.

Capacity is key! 🗝️

Measured in weight instead of volume, capacity is dictated upon historic use of solid shortening options, like beef tallow. Understanding your capacity needs are crucial in selecting equipment that will set you up for success!

Returning to solid shortening? Learn about the history of frying and how it relates to capacity:

Fryer Capacity & How it Impacts Commercial Kitchens | Pitco Why is fryer capacity measured in pounds? Learn how this legacy system impacts commercial kitchens and how to choose the right fryer.

Today is National Poutine Day! 🧀🍟

A Canadian dish that is also popular in New England states, like Pitco's home in New Hampshire, is a great way to add to simple fries on any menu. Cheese curds, gravy, and more make this dish a perfect product for Pitco!

More North American fried favorites 👉https://hubs.ly/Q045f-Lr0