Community Table Kitchen

THE CTK MARKETPLACE IS YOUR FIRST STOP TO KICK OFF GRILLING SEASON!

Chef John Curated Seasonings, BBQ Dust, and Blends
Dressings: Green Goddess, Citrus, Cider, and Beet Vinaigrettes
Pesto Mayonnaise
Beet Ketchup (Trust Us, It's MMMM)
Trusted Scratch-Made Broths (for those December in May days)

https://www.communitytablekitchentakeandbake.org/s/order/XBJ7UWGK75OQDBGUQ2ZNEYFW?location=4WRH057XQ42T8

Here’s what a Community Table Kitchen Gift Card provides:

A cup of coffee, a snack, or a Bridge House Brownie and a quiet (year-round) space to enjoy all of them at the Boulder JCC.

A reprieve from the stove with take-and-bake favorites, marketplace essentials, crowd-pleasing platters, World Cup Soccer watch-party bites, and more.

And most importantly, an opportunity for a formerly homeless adult to gain marketable, hireable skills — and take the next step toward stability and independence.

TODAY! CINCO DE MAYO POP-UP LUNCH
You've NEVER Taco Tuesday'd Like This Before!

📅 TODAY, May 5
📍 5345 Arapahoe Road at Conestoga, Boulder (look for the canopy)
🕦 11:30-1:30 p.m.
🌮 3-Taco Meal Deal with Choice of Sides ($17.50)
🍅 Chef John crafted salsa bar ranging from mild to fruity, spicy, and smoky

Enjoy lunch with us, on the lawn, or take it back home or to the office.

CINCO DE MAYO POP-UP LUNCH
You've NEVER Taco Tuesday'd Like This Before!

📅 Tuesday, May 5
📍 5345 Arapahoe Road at Conestoga, Boulder (look for the canopy)
🕦 11:30-1:30 p.m.
🌮 3-Taco Meal Deal with Choice of Sides ($17.50)
🍅 Chef John crafted salsa bar ranging from mild to fruity, spicy, and smoky

Enjoy lunch with us, on the lawn, or take it back home or to the office.

This week we hosted a department luncheon in our front room event space to celebrate new leadership and a birthday.

We served a plated classic wedge salad with surf and turf proteins-- handmade crab cakes with tarter sauce and perfectly cooked fillet-- topped with Chef John's house-made blue cheese dressing and candied maple bacon, and a dairy-free tomato vinaigrette option.

Let us know how we can elevate your office lunches in our space or yours 👉 [email protected]

Your private dinner party deserves more than just a meal—it deserves a moment.

In our intimate front room event space, your table could look like this: thoughtfully crafted dishes, beautifully plated, and full of flavor that surprises and delights.

Whatever the occasion. Whatever your budget. We’ll make it unforgettable.
And with BYOB? Your experience (and your savings) just got even better. 🍷✨

Ready to host something unforgettable? Let’s start planning👉ctkcatering.com/planning/

Boulder Eats at the Dairy: Panel Discussion & Communal Supper

Presented in connection with the Set the Table exhibit at the Dairy Arts Center, Boulder Eats at the Dairy Arts Center is a special evening that brings the exhibition’s themes to life—exploring how food, culture, and community converge at the table.

In collaboration with the Museum of Boulder’s exhibition Boulder Eats and —a social enterprise of —the event highlights Boulder’s rich food heritage and the cultural and ecological systems shaping how we share and experience food today.

To learn more and purchase tickets: thedairy.org/event/boulder-eats-at-the-dairy/

Fried Rice. Let me count the ways… 🍚🔥

• Quick dinner that tastes like you tried way harder than you did
• Lunch tomorrow (if it lasts that long)
• Comfort food with a little crispy edge
• Side dish… or let’s be honest, the whole meal
• Dress it up with shrimp, chicken, tofu—or keep it perfectly simple
• Straight from the pan, standing at the counter? We won’t judge

Our Take and Bake Fried Rice = ready when you are. Heat it up. Make it yours. Repeat as needed.

👉 Order now + make dinner the easiest (and tastiest) decision of your day ctkcatering.com/take-bake

Smoked salmon… but skip the bagel and capers.

We’re mixing it with dill crème fraîche and serving it in crisp cones—because your passed apps should be as fun as your guest list.

👉 Let’s build the rest of your menu: ctkcatering.com/menus/