Il Pastaio

Tonight’s forecast: Pasta weather! ☔️ Doesn‘t pasta just feel like the right call? 😊😚😋
Reservations: 303-447-9572

Our Valentine’s Special dinners are this Friday, February 13, 2026, and we only have 4 pm seating available. Reach out for details, get a reservation while you can! ❤️🍝

It’s amazing that we’ve been lucky enough to be a part of the Boulder community for 25 years! We’re still celebrating.

This year we are having our special Valentine’s Day Dinner‘s on Friday February 13th, 2026. There will be three settings at 4 pm, 6 pm and 8 pm.

Special Prix Fixe menu to be published soon. Inquire Today.

Special Prix Fixe menu to be published soon. inquire today. ❤️

We are still CLOSED today. Regular hours resume Monday. Happy New Year everyone!

Christmas Eve is upon us, our last day of the year. Thank you for your patronage throughout 2025! We hope to have some new developments to share in the new year. We will be CLOSED until we return on Jan. 5th, 2026.

Blessings & Happy Holidays! See you in the New Year!

As of 4 PM today, we had to make the decision To CLOSE this evening, this includes take-out food. This is due to the present severe weather conditions, and the roving power outages. We hope everyone can have a safe and relaxing night. Stay in! ❤️

We are happy to announce that we are going to be part of the Museum of Boulder’s new Boulder Eats! Food Traditions Along the Front Range, a new exhibition celebrating Boulder’s vibrant food history, past and present! From the early beginnings of Boulder's food story in the1890s, to our pioneering role in the natural foods movement, a curated story illustrates this history while addressing the impact of technology in our kitchens, and the diverse culinary traditions that define our region today. Featuring more than 300 objects from the Museum’s historic collection, this dynamic exhibit explores the evolution of local food culture through restaurants, farms, gardens, and kitchens. The opening night is a week from Saturday, we'll be there. Please feel free to learn more at the link provided below. Have a great weekend.

https://museumofboulder.org/exhibit/boulder-eats-food-traditions-along-the-front-range/

Tonight and tomorrow, a delectable Halloween treat! We make fresh black pasta, that you can use for your own Halloween treats. Our dine-in special will feature black pasta bats in seafood medley. 🙀🍝🎃👌

Thank you Mark Lacis - Superior Mayor !

Happy National Pasta Day! Also, as a friendly reminder, you can pick up some of our fresh pasta tomorrow (yes, a Saturday!) at Town of Superior’s Fall Fest, event from 9 am to 1 pm. There will be live music and other great vendors. Hope to see you there. 👋🏼 🍂🍁🍃🍝

What a great win for the this weekend and what a great surprise it was to have hosted Coach for dinner! Hope it’s the first of many! 🙌🏼