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ChocoGOODies

ChocoGOODies is a non-profit organization to help local non-profits. My name is Aidan. The story of Ryan's Well inspired me. Please help.

I'm in third grade, and I started this organization to help service agencies in my home town, Boulder, Colorado. ChocoGOODies is a non-profit organization created to raise money for local service agencies, including Boulder Bridge House that feeds homeless people, and GMO-free Boulder. I would love to give them as much food as he gave them water. I got interested in GMOs because I feel like it's m

09/30/2016

What we want from food. - Inspired Eating

What we want from food. - Inspired Eating I spent last Thanksgiving in the Santa Fe State Penitentiary. It’s not what you think; I left after a couple of hours, having gone there as an invited speaker to lead a talk. Our topic: what makes us…

09/29/2016

The zen of food - Inspired Eating

The zen of food - Inspired Eating Years ago, I spent a lot of time in an ashram. One of my jobs (besides less-glamorous stuff like cleaning toilets) was to cook in the kitchens. It was lovely. The food was simple, clean, pure; most…

09/28/2016

Listen to your body - Inspired Eating I’ve been reading the work of Marion Woodman, an author and Jungian analyst who’s well known for her writings on addiction and eating disorders. In much of her work, she talks about how literal the…

09/24/2016

Rosemary and Olive Oil Beet Chips - Inspired Eating The perfect grain-free chip: these baked-not-fried chips are sturdy enough to serve as crackers or dippers, or munch on them instead of chips. We used red beets, but golden or chioggia beets are a…

09/23/2016

Spicy-Sweet Kale Chips - Inspired Eating Roasted kale leaves are a fast, appealing way to serve kale; these have a cheese-like coating that adds protein and healthy fats. These use curly kale, but Tuscan kale is also nice, since the leaves…

09/22/2016

All Worked Up: Our obsession with food. - Inspired Eating "As a whole, we’re just generally all hot and bothered by food. We’re seduced by it’s loveliness, enraptured by its flavor and aroma, dazzled by its health-giving properties, and wistfully smitten by…

09/22/2016

Grilled Romaine with Black Olives and Ricotta Salata - Inspired Eating The perfect end-of-summer meal, when it’s warm enough to eat outdoors, but not so cold that you’ve retired your grill. This salad uses only black olives and Ricotta Salata—a fresh, salty Italian…

09/20/2016

Foraged Plum Butter - Inspired Eating Late summer and early fall’s wild plums make the best jam and preserves; if you’re lucky enough to live in an area where they’re abundant, gather them in the wild. Otherwise, store-bought varieties…