Spectrum

Nothing completes a comforting, home-cooked meal quite like a warm square of golden cornbread. 🪵 Warm up your kitchen by swapping traditional butter for Spectrum Organic Liquid Coconut Oil. ​

Quick Skillet Cornbread Recipe:​

👉 Mix: Whisk 1 cup cornmeal, 1 cup flour, ¼ cup sugar, 1 tbsp baking powder, and a pinch of salt.​

👉 Blend: Stir in 1 cup milk, 2 eggs, and 1/3 cup melted Spectrum Organic Liquid Coconut Oil.​

👉 Bake: Pour into a greased baking dish or hot cast-iron skillet. Bake at 400°F (205°C) for 20– 25 minutes until golden brown.​

What's your ultimate comfort food pairing for a warm piece of cornbread—chili, soup, or just a drizzle of honey? 👇

The ultimate grilling sidekick for your holiday cookout. 🧺✨ Turn up the heat with a drizzle of Spectrum Avocado Oil for perfectly seared favorites that everyone at the table will love.​
What’s your absolute must-have side dish for a summer BBQ? Let us know below! 👇​

Cheesy, crispy, and irresistible—Spectrum Organic EVOO brings out the best in every bite 🫒🧀🥓​
Quick recipe: Toss cauliflower florets with 2 tbsp Spectrum Olive Oil, salt, and pepper. Roast 20 min at 425°F. Sprinkle with cooked bacon and shredded cheese, then bake 5 more min until golden. Serve warm!

Picnic-ready banana bread, made golden and tender with Spectrum Organic Sunflower Oil 🍌🌻​
Quick recipe: Mash 3 ripe bananas, mix with ½ cup Spectrum Organic Sunflower Oil, ¾ cup sugar, 2 eggs, 1½ cups flour, 1 tsp baking soda, and a pinch of salt. Bake 350°F for 50–55 mins. Enjoy warm slices outdoors!

Let your shrimp scampi shine with the fresh, vibrant taste of Spectrum Organic Mediterranean Olive Oil.🍤🫒

Bright, fresh, and utterly delicious. Burrata, tomato, toast… and a drizzle of Spectrum Organic EVOO. 🫒🍅🥖

Crisp cucumber salad + a drizzle of Spectrum
Organic Extra Virgin Olive Oil = the easiest way
to elevate a side dish.​

Easy Cucumber Salad Recipe:​
2 cups sliced cucumbers​
2 tbsp Spectrum Organic Extra Virgin Olive Oil​
1 tbsp fresh lemon juice or red wine vinegar​
1 tbsp chopped fresh dill​
1–2 tbsp thinly sliced red onion (optional)​
Salt & cracked pepper to taste​
Toss everything together and let sit for 10–15
minutes to marinate. Serve chilled and enjoy
that bright, herbaceous flavor with every bite.​

Simple ingredients. Big flavor. 💚

These fluffy vanilla cupcakes are topped with a creamy coconut oil frosting made with Spectrum Organic Virgin Coconut Oil for that smooth texture and subtle coconut flavor.​

Quick Coconut Oil Frosting Recipe:​
½ cup Spectrum Organic Virgin Coconut Oil (soft, not melted)​
2 ½ cups powdered sugar​
2–3 tbsp milk (or coconut milk)​
1 tsp vanilla extract​
Pinch of salt​

1️⃣ Beat coconut oil until smooth.​
2️⃣ Gradually add powdered sugar.​
3️⃣ Mix in vanilla, salt, and milk until light and fluffy.​
4️⃣ Pipe onto cooled cupcakes and top with sprinkles!

There's nothing like a warm slice of homemade banana bread. 🍌 Our secret ingredient for moistness is Spectrum® Organic Virgin Coconut Oil!​

This loaf is the perfect snack or breakfast treat!​

🍞 Simple Coconut Oil Banana Bread:​
Preheat oven to 350°F.​
Cream together 1/2 cup of melted Spectrum® Organic Virgin Coconut Oil and 1/2 cup of sugar.​
Mix in 2 eggs and 1 tsp vanilla extract.​
Stir in 3 mashed, ripe bananas.​
Add 1 3/4 cups flour, 1 tsp baking soda, and a pinch of salt. Mix until just combined.​
Pour into a greased loaf pan and bake for 50-60 minutes. Enjoy!​
Have you tried baking with our Coconut Oil yet? Let us know in the comments! 👇