The Greenbriar Inn

Left Hand Milk Stout chocolate cake with Baileys white chocolate mousse, salted caramel, pecan syrup and candied pecans. 🔥
Bringing in the new season with all your favorite fall flavors! 🍂

Left Hand Brewing Company

We are closed tonight, Saturday, September 19th for private events and will re-open tomorrow, for Sunday brunch at 10am and dinner at 5pm.
Visit our website to see all of our menus and to make reservations! 🥂

Diners Choice 2026! Thank you for all of the wonderful reviews from our OpenTable diners. We are proud to be in the top 10 in so many categories like Best American Cuisine, Best Ambiance, Best Brunch, Most Romantic Restaurant, and Best Restaurant with Scenic Views. We appreciate you and love what we do!
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We are featuring our house-made braised short rib agnolotti with lobster tonight! Beautifully balanced by a crisp carrot and asparagus succotash, vibrant garden tomatoes and basil, and finished with a rich lobster cream sauce, every bite is a perfect harmony of land and sea. 🌾🌊
Portions are limited- reserve your table soon!

We are closed tonight, Saturday, September 12th, for private events and will reopen tomorrow for Sunday brunch at 10am and dinner at 5pm! See you soon! 🌟

Another new dessert is on our menu this week and you don’t want to miss it! The Popcorn Budino is a decadent Italian custard delicately infused with popcorn, creating a rich, subtle nutty flavor. Perfectly balanced with a topping of caramel popcorn and white chocolate drizzle, it’s your next dessert obsession! 🍿🍮😍

Tucked away under the trees, our fountain patio is the perfect escape! ⛲️✨ Treat yourself to the best outdoor dining experience around before the season shifts. There is still plenty of time to enjoy late summer nights with your favorite plates, chilled drinks and great company!
See you soon! ☀️🥂

Dinner Wed-Sun 5-9pm
Happy Hour Wed-Sun 5-6pm
Sunday Brunch 10am-1pm.

We will be closed for private celebrations tonight, Saturday, September 5th and Sunday night, September 6th. We are open for brunch on Sunday, seating from 10am-12pm and will resume our regular dinner service on Wednesday the 9th at 5pm.
Have a wonderful holiday weekend, everyone! 🎉☀️🥂

Garden carrot pecan cake with Greenbriar Inn Farm carrots, chai pastry cream, cream cheese frosting and candied pecans. Delish! 😋🥕🍰

When life gives you cucumbers, make cocktails! Our garden cucumbers are being harvested in droves so we couldn’t resist creating a couple of refreshing cucumber libations!

🥒 The Cucumber Collins combines our fresh cucumber juice with Hendrick’s gin, rose simple and lemon.

🌱The Garden Hugo Spritz is a delicious Sunday brunch drink with cucumber juice, prosecco, St. Germain, garden mint and lime.

Join us soon to enjoy the fresh garden items throughout all of our menus! 🥂