XC Ranch

We have half a beef available. She's going in next week and will be ready first part of June. Let us know if you'd like it!

Been a busy "fall" getting lots of projects done in time for calving season. So here is a picture of a pair to fill your feed. The 10th calf born came with some cute markings.

Do you have a favorite recipe that uses beef? Share it with us in the comments!

It's been a lot warmer than this day that I brought some stragglers in. We have shipped and preg checked and now comes our January beef delivery. If you want a half or whole, let me know. I can throw them on grain this week for 60 days on corn or leave them grass fed, your option. Message us or call/text me at 406-498-2922.

That's a wrap on grass hay. 38% ahead of 3 year average, almost needed a larger hay yard.

Got 2 year old and yearling Wagyu cross steers on corn and sainfoin. Message us if you want to put your name on one. 1 of the 4 for this summer isn't spoken for. Going to be 5 available for next year.

If you are unfamiliar with Wagyu, they are one of the highest marbling beef cattle out there. Angus has been the best of both ribeye size and marbling. Crossing of the breeds yields a large ribeye and even higher marbling. These guys should be some of the best beef you can throw on the smoker. Wagyu brisket has been going for $100/ #.

The last cow calved last night, so calving season 2023 is officially over. Summer will be here before we know it!

The heifers are all AI’ed to a Sitz Angus Ranch bull. We still have one cow left to calve out this year, but we are already excited to see the calves out of these girls next spring!

XC has one whole beef available. Butcher date is May 1. Shoot us a message if you or someone you know is looking for high quality, local beef to fill the freezer.