Third Cliff Bakery

Thanksgiving menu is live! Preorder via link in bio for pickup 8AM-1PM on Wed 11/22.

- Passion fruit - white chocolate tart
- Pumpkin & candied ginger cake
- Grapefruit olive oil cake
- Apple handpies w/ 5-spice icing

Family croix -- our base dough (with buttermilk + spelt) shaped into little rosettes.

We started out making these from scraps of dough as team snacks (hence the name "family"!).

They were too good to gatekeep so we made more and brought them into the case as our version of a plain croissant.

🎃 Hi-Lo-weeeeen Party Announcement!! 🎃 We're back with another fun party ft. tricks, treats, wine, and more!

brings the wine (obvi including some orange!)

brings the treats (pigs-in-a-croix-blanket & many more!)

YOU bring the rad costumes & hungry bellies.

10/31 @ Third Cliff
7-10PM
$75 (includes heavy snacks and wine)
Costumes encouraged
21+
Tickets @ link in bio 🤙

Get your summer flavors here! Maine blueberry muffins & corn cakes w/ raspberry-lime icing 🌊⛱️😎

Dinner parties are *having a moment* and we’re very here for it. We’re super excited to announce our Jadu x Third Cliff Bakery dinner party!

Join us Sunday, September 10th at Third Cliff Bakery in JP for a communal dinner highlighting the bounty of late summer in New England.

We’ll start the evening with an aperitivo hour + snacks to settle in and vibe with new friends, followed by four family-style courses lovingly prepared by Third Cliff, paired with thoughtfully-crafted wines curated by Jadu.

More details and tickets via link in bio. Space is limited, so snag your tickets while they’re available! We hope to see you there. ❤️‍🔥

Mark your calendars 📆📆 Third Cliff will be going on summer break from Aug 28 to Sept 5! We wouldn’t be able to do this without your support year round so thank you thank you thank you ❤️❤️

HOLIDAY WEEKEND HOURS: Third Cliff will close at 1PM Sat 7/2 and be closed all day Sun 7/3. We'll be back Wed 7/6 at 8AM like usual 🦅🎉🦅🎉

**Juneteenth Collaboration Special** We're delighted to partner w/ on: Asha's Holy Lemonade (with strawberry, hibiscus, & holy basil) -- available today only!

FROM ASHA:

Red drinks are an essential part of the Juneteenth food experience and this delicious collaboration celebrates the legacy of Black American herbalism and bio-regional foraging.

Infused with hibiscus and Holy Basil — 🌺 is one of many sacred plants brought from Africa during the Transatlantic slave trade -- and sweetened with strawberries native to the Indigenous land of the Northeast.

Refreshing drinks like berry hibiscus lemonade can be made quickly and easily, perfect for cooling down in the early days of summer.

Under Asha's direction, we will donate 100% of profits from this drink to Project Restore Us, an organization committed to fighting food insecurity in Boston by delivering cultural foods to families & resourcing local restaurants.

ABOUT ASHA:

Asha Dirshe is a gastro-creative whose culinary work include events with James Beard TASTE BOSTON, America's Test Kitchen and was recently featured on Chronicle.
A multi-media storyteller, farmer and chef, Asha uses farming and food to create immersive experiences that connect people, land and time, celebrating the innovation and expertise of the global Black/Indigenous diaspora.

Kimchi-cheddar croissant was one of our first flavors and remains a hit today. The final touch is a shake of furikake (rice seasoning with roasted seaweed and sesame) on top, which adds a great pop of deep umami flavor. Savory sisters: here's your croix!

Good morning, family! - Our family croix 👍😎✌️

Kimchi & cheddar - all portioned out & waiting to be rolled up. 😎