Nine Restaurant

Fourth destination: Fortaleza, Brazil✨

Charred mackerel with honeydew, kiwi-coffee, and an açaí coconut sauce — inspired by the vibrant coastal flavors of Fortaleza and featured as the fourth course of our chef’s tasting menu.

Paired with the 2021 Vinos del Panorámico Blanco from Rioja, Spain, bringing brightness and aromatics to every bite.

A journey through Manila, Philippines
Bok choy layered with cashew marinade, charred cantaloupe, and lemongrass coconut sauce — bright, sweet, and deeply comforting.

Available now at nine.

Rooted in flavor, finished with intention. ✨
Introducing Tree of Life — delicate, botanical, and quietly bold. A cocktail that lingers long after the last sip.

Available now at nine.

• procera ‘blue dot’ kenyan gin
• batak-infused dolin blanc
• satsuma-tarragon oleo saccharum

After months of inspirational creativity and refinement we are excited to introduce our new Nine Course Chef’s Tasting Menu.

Launching Friday, May 22 — an intimate dining experience designed to showcase the best of nine, one course at a time.

Reservations are now open.

A little fire, a little smoke, and a lot of flavor. Carne de Sol has arrived at nine.

•poached jonah crab, coffee cured beef, caranguejada sauce, smoked chimichurri

The perfect way to say thank you. ✨

Join us for a four-course Mother’s Day lunch — curated, seasonal, and meant to be shared.

11am–3pm | $90 per person
Reserve now — link in bio.

Cheers to the graduates🎓 Make the moment unforgettable with a private or semi-private celebration at nine. Now booking for graduation season.
Link in bio.

Chef Kevin’s premier menu is officially complete—and the final touches are here.
New dishes. Fresh flavors. Future favorites in the making.

Come see (and taste) what everyone’s been talking about.✨

Which ever way you look at it, it’s gin & tonic weather☀️
See you at 5pm.