Boston Chops

Thank you!
It has been a pleasure serving our communities for the past 14 years. We are grateful for every team member, neighbor, guest, and vendor who built and sustained Boston Chops. It has been an extraordinary journey full of celebrations but we are now closed to make way for new ownership and a revitalized concept to better serve the community.
Thank you & you’re welcome, Chops Family

If you currently hold an unused Boston Chops gift card, please email [email protected] with your gift card number and any available purchase details. Our team is reviewing gift card records and will follow up directly with next steps.

We apologize for the delay and appreciate your patience as we work through this process. Thank you for your support over the years.

How to eat at a steak house… Roasted Bone Marrow with Balsamic Onion Jam, Garlic Butter, Gremolata, & Grilled Bread. Jumbo Lump Crab Cake with Old Bay Remoulade, & Micro Greens. Jumbo Shrimp Cocktail & one of our many select steak cuts au natural or smothered in your choice of specialty butters. bostondowntown bostonnye

It’s no surprise to find Lobster on every Boston summer menu, but it also makes a great hearty staple in winter! Get yourself a Lobster Mac and Cheese at either of our locations and let the flavor of New England warm ya down to your bones…

Double Cut Pork Chop and Sautéed Spinach will have ya walking out felling like Popeye. Perfect for buying up this holiday season. The Chop is exclusively sold at our South End location.

Boston Chops is the Place to Celebrate!
We create memorable dining experiences for both small and large groups. Our full à la carte menu will be available so you can dine exactly as you wish. Celebrate with loved ones at either our Downtown Crossing or South End locations. Reservation link in bio

Sometimes it’s the journey… and sometimes it’s the destination. One of the destinations at fingertips is our Raspberry White Chocolate Cheesecake with Graham Cracker Crust, Macerated Raspberries, & Whipped Cream. The tart raspberry, white chocolate and cream cheese were meant to live together forever.

STEAK STEAK STEAK STEAK STEAK STEAK STEAK STEAK
18oz Bone in Ribeye finished with confit garlic and rosemary.

You can start with THIS or you can start with THAT… the ultimate question when you sit down. Are you a Caesar or Iceberg Wedge Salad. How do you normally start a steak dinner?

The Tuna Tartare at DTX has a flavor profile that’s 2 parts Poke Bowl and 1 part Sushi. With Cucumber, Sesame, Avocado, Togarashi Rice Chips, & Truffle Ponzu it’s easy to see why. Get your very own and build a meal celebrating all the goodies our ocean has to offer.

Have you tried the 8oz Filet Mignon Entree at our DTX location? A pool of Sauce Diane, Crispy Asiago Layered Potatoes, Thumbelina Carrots, and bed of Spinach. Flavor, and texture and Umami for days!

Sometimes ya just crave a nice classic like Steak Frites. With multiple choices of cut everyone at the table can get their favorite. Grilled Hanger Steak, Prime Skirt Steak, Grilled Wagyu Coulotte, Seared Filet Mignon or Pan Seared Atlantic Salmon. Stop in today and don’t forget about holiday reservations.