Formaggio Kitchen South End

It’s sunny but still cold. Perfect for hot coffee and crusty toast with Portuguese strawberry jam from Quinta do Freixo made with their fresh local strawberries in the Algarve. Don’t forget to save some for your cheese boar, this jam is perfect with a host of cheeses from fresh chèvres to cheddars & pecorinos. (PS We have their fig jam, too)🧀🍓

It’s finally time to grill out and we’ve been waiting to break out our tins of Ethne’s BBQ Rub. The founder of Epice de Cru made this blend in homage to the “colorful gastronomic memories” of her childhood in Trinidad. Think lots of cumin (Madame’s favorite spice) along with Quebec garlic, bay, caraway, rose, ginger, mint, turmeric, cinnamon, lavender, fenugreek, and more! Recommended for ALL grilled meats. Remember, Epices de Cru spices cone whole, so grab a little mortar and pestle (we have many!) so you can grind up the absolute freshest rub ever (it takes about 15 seconds). 🌶️🥩

New! Absolutely delicious makdous from kamā. These little eggplants are stuffed with walnuts, garlic, and chilis, and then packed in olive oil. A super easy addition to a charcuterie board, a mezze plate, or to serve alongside a salad with flatbread. 🌶️🌶️🌶️ kamā is a woman-owned, woman-staffed company in Amman, Jordan that sources ingredients from woman-led farms & local growers.

Memorial Day weekend wine tasting - if you’re still in town stop by between 4 & 6pm to sample these lovelies with John-Luke.

New packaging for the Twin Light Smoked Salmon Spread and Smoked Mussels. Based in Gloucester, MA, Twin Light Smokehouse is a division of Cape Ann Fresh Catch, America’s largest community-supported fishery, founded and owned by women. Cape Ann Fresh Catch purchased the smokehouse in 2020 as a way to be a zero waste community supported fishery, they smoke any fresh fish not sold through their seasonal fish shares! 🐟

Breakfast sandwiches! The regulars plus Bacon, Egg, & Cheese Biscuits, AND Smoked Salmon Bagels 🥯🍳🥓