UNI

Can’t lead the line without a strong stance. 💪

We have some fish flights for takeout. Which team are you?

some respect for a winter salad! shaved nikita pears and scarlett turnips, dressed with a hazelnut vinaigrette, sat atop a turnip cream and topped with fermented turnip stems. pear kosho and toasted hazelnuts to finish.

white asparagus hitting the tasting menu- server warm over a macadamia nut crumble, topped with sakura blossom hollandaise and pickled myoga.

welcome to the tasting menu, squid ink cavatelli. sourdough squid ink pasta, wakame and lobster with a silky lobster sauce, topped with a jammy confit egg yolk and sesame.

matsukawa-yaki hake. crispy, chip like skin on flakey, tender hake. butter seared king trumpet mushrooms, sorrel puree, black garlic custard, miso butter turnips. meyer lemon foam.

after 5 weeks of lower Uni, we re-open tomorrow for full service! yes, we have a bar ag*in, yes, we have our sushi bar ag*in. and yes! our teams been hard at work cleaning, reorganizing, plugging things back in, dusting off upper Uni and we’re excited to have you all back in. welcome back 🫂
as always, reservations on Opentable.

baby carrots cooked in their own juice ! with pickled goji berries and finger lime- 4th course on our tasting at lower uni through February 11th.

short rib with gobo (burdock root) and g*i lan on our lower Uni tasting. warm and comforting on these frigid evenings.

Now presenting: Lower Uni. Only seating for January 8 through February 11. We invite you to experience UNI this January in a more intimate setting.

During the next few weeks, UNI will offer limited seating exclusively in our UNI Lounge, creating a refined and personal dining experience. During this period, we will be presenting two thoughtfully curated fixed menu options:

• A $195 10-Course Tasting Menu, with an optional $85 beverage pairing
• An $85 4-Course Prix Fixe
Please note that our à la carte menu will not be available ble during this time. Guests are encouraged to explore a sample of the January menu options (we’re bringing ramen back for this one).

For reservations, please book through OpenTable.
If you have any questions, feel free to contact us at [email protected].