The Daily Catch
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LIVE shucking oysters at The North End Corn Hole Classic until 5 PM on the greenway at the end of Hanover
We are shucking fresh Duxbury Oysters with a refreshing watermelon mignonette! COME AND GET IT
Sunshine and Rain, Takeout and Delivery - We’ll be at The Takeout Window all summer!
Come check us out for a quick bite why you’re in the area or order delivery on Uber and DoorDash
The battle of the Lobster Rolls continues!
The best bites of classic Daily Catch dishes packed in a lobster roll. Flavorful butter and lemon scampi butter verde spicy seafood tomato sauce - ONLY AVAILABLE AT THE TAKEOUT WINDOW
04/15/2026
Step into the world of Italian wine next Wednesday as we invite Paolo Demarie of for an exclusive Five Course Wine Dinner!
Luigi, , and explored the Demarie estates in Piedmont last year. From walking the grounds, to getting hands on during the wine making process, and most importantly sampling wine straight from the barrels they are aging in!
🍷: Demarie Five Course Wine Dinner - Wednesday April 22 at 6:30 PM at The Waterfront
🎟️: $125 per person - reserve your tickets online on Tock or by calling our host
Next Up…
🍷: Fice Course Wine Dinner - Tuesday April 28th at 6:30 with winery General Manager Penny
FRIED SMELTS ARE BACK!
With the weather warming up in Boston we put Smelts back on the menu at The Takeout Window! Coming in fresh from New Brunswick CA, nothing says East Coast seafood like crispy and crunchy Smelts.
04/08/2026
WINE DINNERS HAPPENING THIS MONTH 🍷
Join us at The Daily Catch Waterfront for two exclusive five-course wine experiences you won’t want to miss.
🇮🇹 Demarie, Piedmont — Wednesday April 22 at 6:30 PM
🍇 Planeta, Sicilia — Tuesday April 28 AT 6:30 PM
Reserve your seat now on Tock or with our host—limited availability.
Plus - swipe right for a look at Louis who visited the vineyards at Demarie last year where he saw first hand every step of the process to make these amamzing wines.
CALAMARI KING: A TITLE EARNED THROUGH 53 YEARS OF CONSISTENCY AND DEDICATION
My parents Paul and Maria Freddura laid the groundwork for Calamari in America as we know it today. Years of grinding in the 80’s to turned a throwaway bait fish into one of the most popular fried seafood in America! In return, we wear the Calamari King crown with pride every single day 🔥
Calamari King Series: Watch every angle of our wholesale calamari business! From Boston’s docks where cleans squid, to our restaurants and chefs across America. This series is dedicated to over 50 years in the squid business and being recognized as one of the top restaurants and suppliers in the world for calamari!
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02/27/2026
Lent Special available on the weekend only at The Takeout Window!
Order takeout and delivery from The Window to satisfy your seafood needs as winter keeps pushing on in Boston 🥶
🪟: The Daily Catch Takeout Window
📍: 331 Hanover St Boston (Corner of Hanover & Prince)
🛵: Takeout and Delivery on DoorDash & Uber Eats
We ALL need a pasta pick me up right about now!
Mouthwatering pasta sauces with fresh seafood and shellfish. Perfectly al dente linguine and black squid ink pasta. Watch our chef finish off these pans with fresh parsley moments before tossing the pasta in these delicious sauces.
WE KEEP THE HEAT ON HIGH IN OUR KITCHEN 🔥
Fresh seafood sizzles and sears over high heat as our chef manages multiple pans of fresh New England seafood at the same time! I can literally taste and smell the food through the phone IYKYK
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Website
Address
Boston, MA
02124
Opening Hours
| Monday | 11am - 10pm |
| Tuesday | 11am - 10pm |
| Wednesday | 11am - 10pm |
| Thursday | 11am - 10pm |
| Friday | 11am - 10pm |
| Saturday | 11am - 10pm |
| Sunday | 11am - 10pm |