Lucibella

Grab your Fall bestie and sign up now for Practical Magic Movie & Craft Night at Fable 🍂 🕯️ Cost includes a showing of Practical Magic, midnight margaritas, popcorn and make your own Sally’s Sugar Scrub! Sept 9 at 6:30 PM - Space is limited!

POV Nonna sends you home with beans and tomatoes from her garden 🪏 🪴🍅

explained (kinda) in under 3 minutes! 🥖✨ Recipe below:

Two 65% hydration loafs:
200g active starter
650g warm water
1000g bread flour
1 tsp diastatic malt
24g salt

-Mix water, starter, flour & malt - let sit for 45 mins
-Add salt and 2 tablespoons of water and mix
-Stretch and fold/coil fold and let sit for 30
-Coil fold (add any dough inclusions) and let sit for 30 mins
-Coil fold (add more incisions if necessary) and let sit for 30
-Let dough rise until about doubled
-Dump dough on counter, cut in half, fold in edges, fold over and push/pull to shape and let sit for 20 mins
-Turn dough balls over and repeat the shaping process
-Put top-side down into basket and proof in fridge overnight
-Pre-heat oven with Dutch oven inside to 500 & let pot sit for 30 mins to an hour
-After the oven and your pot is at temp, take baskets of dough out and dump dough onto parchment or silicone dough slings & score (at least one deep score)
-Put in oven and decrease temp to 450
-Bake covered for 15-20
-Uncover and put temp back to 500, bake until golden brown (10-15 mins)

There are many ways to work with dough, this is just my technique!

Last day of market prep! ✨💚🤍❤️✨ See you tomorrow at the Southington Italian-American Festival!! 💃