Vermilion Restaurant
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A modern chophouse and cocktail destination in downtown Boston, where seasonal ingredients and creative drinks come together in a design-forward setting.
The Vermilion Club is Chef John Fraser's modern chophouse in the heart of Downtown Boston. The versatile menu boasts an array of dry-aged meats, whole fish, vegetable-forward entrées, and shellfish – with a special emphasis on Northeastern favorites.
09/18/2026
Every plate deserves a flavorful counterpart. Crispy Artichokes, Truffle Mac & Cheese, Potato Purée, and French Fries—four distinctive ways to complete the table.
09/16/2026
Turn the page and find your spirit.
Featuring over 70 cocktails, our beverage book brings together the renowned, the forgotten, and a few creations you won’t find anywhere else.
Your next favorite might be a few pages away.
09/15/2026
Summer isn’t over just yet. Enjoy the dishes that have defined the season at Vermilion, highlighting the best of its freshest ingredients across every course.
Join us for one last taste of summer.
https://www.opentable.com/r/vermilion-boston
09/12/2026
The last dinner before the first day, and the final toast before the new routine.
Celebrate the start of a new semester with Vermilion favorites and seasonal à la carte offerings, thoughtfully crafted for families coming together before campus calls.
Cheers to a sweet semester.
https://www.opentable.com/r/vermilion-boston
09/09/2026
A closer look at one of the plates bringing Mediterranean influence to the table. Our Octopus Plancha, served with hearts of palm, romesco, and chili-fennel spice.
Bold, layered, and made for the table.
09/08/2026
Sit back. Raise a glass. Stay awhile.
Join us at Vermilion for happy hour bites and a well-deserved pause, Monday–Friday from 3–6 PM.
09/04/2026
A little bourbon makes the classics even better.
All month long, we’re bringing the two together with our Burger & Bourbon special, featuring our signature burger paired with an cocktail, available exclusively at the bar for $35.
Come see what’s waiting at the table.
https://www.opentable.com/r/vermilion-boston
The sound of a night well spent.
The sizzle from the kitchen. The clink of a glass. The hum of a table in good company. Every moment tells part of the Vermilion story.
09/01/2026
The occasion may bring everyone together, but the cuisine sets the tone. From passed bites to final courses, Vermilion’s private dining is crafted with intention and tailored to every occasion.
Start planning your next private event at https://www.vermilion-club.com/events/.
08/28/2026
The moment before the wish. The toast after the candles. The evening that follows.
Celebrate your next chapter through https://www.opentable.com/r/vermilion-boston.
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Telephone
Address
115 Federal Street
Boston, MA
02110
Opening Hours
| Monday | 11:30am - 10pm |
| Tuesday | 11:30am - 10pm |
| Wednesday | 11:30am - 10pm |
| Thursday | 11:30am - 10pm |
| Friday | 11:30am - 10pm |
| Saturday | 5pm - 10pm |