Moshe Polo

Its been so long since I did a Moshe Polo post so here it is. BIBIMBAP!

Moshe Polo - Kosher Asian Adventurer: What a long time it has been...so I want to come back with a B

Shout out to Avi Taranto, he makes some beautiful food and was trained in France, check his blog out.

From Suq to Shuk: Steak Sandwich and Chips with Basil Aioli Two nights ago Lior and I made excellent use of one steak for two people. I didn't really have the urge to dirty too many dishes, and I had some wilting basil that I thought best used up. Aioli is one ...

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I have added a few new posts, including Vegetarian Pork Buns- SO GOOD!

E-mail me if you want to add a post/ host a cooking session in Boston!

Moshe Polo - Kosher Asian Adventurer Baozi, the delectible buns of Dim Sum fame, were for a long time my favorite Asian cuisine. When picking out shrimp of the hum bao was too much for me, I just gave up on eating them all together. What a shame. ...

Next up, vegetarian style bbq pork buns.

Finished products