Umbria Prime
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Chef DooWee Tran of the former DooWee and Rice establishment has taken over control of the kitchen here at Umbria Prime and has launched his pop-up.
Chef DooWee and his team of professionals have put together a new unique modern asian menu with international influences. Please join us as we take the next step on this culinary journey.
via Ascend Boston
This starts here Friday!
02/18/2017
Baos are Taiwanese style steamed buns which are then filled with an array of fillings such as crispy shrimp, grilled steak, smoked salmon, and more. We're open tonight until 2am and tomorrow from 6pm - 2am.
02/14/2017
Happy Valentine's day..last minute plans? Come join us tonight 5-11pm for a Valentine's prix fix and a la carte menu. Complimentary desserts.
02/08/2017
Doowee's at Umbria Prime is now open Wednesday - Saturday 5 -11pm!
Late night menu available Friday and Saturday until 2am!
02/06/2017
Join us this week Wednesday-Thursday 5-11pm, Friday 5-2am, Saturday 6:30-2am.
02/06/2017
02/03/2017
Come join Chef DooWee and his team as they welcome the full launch of their Pop - Up here at Umbria Prime. Hours today and Saturday 5pm-2am.
02/02/2017
Come join us as Chef DooWee and his team launch their full pop up menu tonight from 5pm - Midnight.
12/23/2016
Wood oven seafood platters are available.
12/21/2016
Join Chef DooWee as he launches his popup in the former Umbria Prime space. With unique modern asian flavors and old world techniques from cultures worldwide, chef DooWee and his team of professionals are set to revive this historic establishment. Completely new menu, full craft cocktail list, wine selection, candlelight, and more. Open today 5pm-Midnight
03/18/2016
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295 Franklin Street
Boston, MA
02110